{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
Customers` Favorites
Customers` Favorites
“Beautiful building, beautiful restaurant. We thoughly enjoyed our meal. The Alberta Brant Lake Wagyu Beef ribeyes were one of the best steaks we've ever had. Top 5 for sure. Delicious! The bread and salad was also delicious.
I really enjoyed the Whipped Potatoes, they were so soft and fluffy, they made a perfect sauce for the steak! Same with the heirloom tomatoes, they were a great of counter to the beef and added so much flavor!
For dessert, we had the 1888 Sundae with the Taylor Fladgate 30yr. Perfect combination to finish off the evening.
We were blown away, didn't expect that quality in a National Park!“
Customers` Favorites
“Delicious food. My favorite breakfast is a crab and asparagus omelette. 🥰“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Steak was good and server was good. However, food was cold and overall dining experience was ok. Fairly pricey and just ok. Probably wouldn’t go again but if you really like steak and various steak options, might enjoy it. Sides were not great. Dessert was good. Again overall ok. Maybe just an off night for them.“