Masala Bhavan South Indian Cuisine(Sarcee Plaza)
$$ • Indian, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Masala Bhavan South Indian Cuisine(Sarcee Plaza)
Customers' Favorites
Chicken Tandoori Chicken
Banana Leaf Wrapped Fish
Chicken Tikka Masala
Paneer Butter Masala
Mysore Masala Dosa
Vegetarian Thali
Gobi Manchurian
Butter Chicken
Cauliflower 65
Palak Paneer
Recent Reviews
367 ratings
Share your opinion about Masala Bhavan South Indian Cuisine(Sarcee Plaza)
Best food in the city yyc, excellent service
A cosy South Indian Restaurant with delicious food and number of Indian varieties. The chicken tandoori is the best. They also gave a big winelist on the menu. Overall it was a nice experience.
Excellent food tastes like homemade. Sanjana was great in her work very professional. We ordered kal dosa with salna absolutely delicious. Kid had cone dosa. Took out veg biryani and daal makhani rice combo. We also had jamun and kerala style pasayam. Loved the tea made so tasty and huge qty. We tried masala papad too.
Hours
| Monday | Closed |
| Tuesday | 11:30AM - 9:30PM |
| Wednesday | 11:30AM - 9:30PM |
| Thursday | 11:30AM - 9:30PM |
| Friday | 11:30AM - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 9PM |
Masala Bhavan South Indian Cuisine (Sarcee Plaza) offers a delightful dining experience with its flavorful dishes and attentive service. Customers praise the carefully crafted spices, fresh ingredients, and the chef's willingness to ensure the perfect spice level. The restaurant's open kitchen allows diners to witness the skilled preparation of naan bread. Reviewers highlight the prompt, friendly, and courteous service, as well as the chef's personal engagement in ensuring customer satisfaction. Whether it's the chicken vepudu roast, lamb biryani, or mango saffron rasmalai, Masala Bhavan consistently delivers authentic South Indian flavors that keep customers coming back. The restaurant's humble setting is complemented by its ability to compete with the best in the city, making it a must-try for those seeking a genuine South Indian culinary adventure.