Naylolit Filipino Flavor
$ • Filipino, TakeoutAbout Naylolit Filipino Flavor
Naylolit Filipino Flavor Reviews
We came here around 11, where they just opened and we take out the food, took us 15 minutes to get home and the food was still hot.
We tried the 2 ulam plus rice combo for $10.50(2x) and a portion of Cassava for $6.00.
The ulams were phenomenal.
The lechon paksiw is very good. Not too sour and slightly sweet.
The adobong baboy is great and balanced.
The dinuguan is also amazing,not too fatty and not salty or sour like most dinuguan around the area.
The bopis...read full review
We tried the 2 ulam plus rice combo for $10.50(2x) and a portion of Cassava for $6.00.
The ulams were phenomenal.
The lechon paksiw is very good. Not too sour and slightly sweet.
The adobong baboy is great and balanced.
The dinuguan is also amazing,not too fatty and not salty or sour like most dinuguan around the area.
The bopis...read full review
Very pleased with the food here. Decent portion sizes and decent prices as well. I'd highly recommend if you're craving Filipino food
Very nice Filipino takeout food..
Hours
| Monday | Closed |
| Tuesday | 10AM - 7PM |
| Wednesday | 10AM - 7PM |
| Thursday | 10AM - 7PM |
| Friday | 10AM - 7PM |
| Saturday | 10AM - 7PM |
| Sunday | 10AM - 6PM |
Naylolit Filipino Flavor offers a variety of fresh and delicious Filipino dishes at affordable prices. The servings are generous and ideal for special occasions like birthdays. The atmosphere is simple, mainly focused on takeout, but the food is exceptional. Customers appreciate the wide selection of dishes available daily, especially the pork BBQ, which is tender, smoky, and flavorful. The owner, Nanay Lolit, and her staff, who are all Filipinos, are accommodating and provide a taste of authentic home-cooked meals. Highlights include the rich Dinuguan, flavorful Palabok, creamy Dinakdakan, and crispy Turon. The leche flan is smooth, creamy, and highly praised as well. Plenty of parking is available in the industrial area, making it easy for everyone to enjoy a taste of home.