Customers` Favorites
Customers` Favorites
“Great spot! I was craving curry and pho so decided to have the seafood Laksa and was very impressed.
The broth was complex and delicious, the seafood was cooked well - only wish they had house made fish cakes.
They accidentally tossed my tofu that I put on the side when I was leaving and when I asked about it the kitchen made fresh extras for me ???“
Customers` Favorites
“The salted crispy chicken and beef noodles were done well. The fried salted crispy chicken was soft but not overcooked. The half-pound and half-meat noodles with beef tendon and beef were also soft. The xiaolongbao was just average, far from Taiwanese xiaolongbao. In addition, the sesame paste cold noodles are also ordinary.
Parking: There are few parking spaces in front of the noodle shop“
Customers` Favorites
“Hurry up, clean your kitchen and open back up. Please, please add deep fried oyster mushrooms to your menu please. I can't wait to try taiwanese food in Alberta as I just moved here from Vancouver. Let's increase the amount of Asian restaurants and people visiting. Let's put Vancouver to shame! I am missing authentic Chinese food as an Asian who just moved here. I'm really missing the food and culture.“
Customers` Favorites
“The drinks are worth it! Its very affordable compared to other places but the quality of drinks are the same, if not better! I will say the taiwanese popcorn chicken are worth it, but maybe not the other options. Plenty of seating especially for a weekend! I got the peach yakult slush with pearls!“
Customers` Favorites
“After living in Taiwan for five years, it was great to find an authentic Taiwanese restaurant in Calgary!“
Customers` Favorites
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“The organization ordered three musketeers; the king (salt & pepper) and wasabi flavour. Both were great, crunchy texture, moist and decent seasoning. Some food products were out of stock which was a let down and hope for more flavours such as Chinese 5 spice. We would go back again.“