The Mash | Kensington
$$ • Pizza, Beer BarAbout The Mash | Kensington
Customers' Favorites
Shotgun Wedding Brown Ale - Reusable Glass Growler Fill
Cascade Harvest IPA Tallboy 473 ml Can
Prairie Berry Cider 355 ml Can
Papa Bear Prairie Ale - 6 Pack
Dill Pickle & Bacon Pizza
2x10'' Pizzas and a Six Pack
Fire N Fury Red Ale - 6 Pack
Pepperoni and Mushroom Pizza
Garlic Pesto Pizza Fingers
Pepperoni Mushroom Pizza
The Mash | Kensington Reviews
110 ratings
Share your opinion about The Mash | Kensington
Amazing pizza and fantastic customer service! Really love that they are using spent grain from Half Hitch Brewing as it is both delicious and a great say to eliminate waste.
Very kind and knowledgeable staff, AMAZING beer and pizza, and really good atmosphere and vibes. 100% would return!
Joined friends who recommended this place for pizza and beer and it was exactly as they promised— great beer and great pizza. The two staff that were working are terrific! A place that will be added to the favourites list in the city.
Hours
| Monday | 3 - 9PM |
| Tuesday | 3 - 9PM |
| Wednesday | 3 - 9PM |
| Thursday | 3 - 10PM |
| Friday | 11:30AM - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | 11:30AM - 9PM |
The Mash on 1126 Kensington Rd NW in Calgary offers a warm and inviting dining experience with excellent service. The selection of Half Hitch Brewery beers is impressive, and the variety of pizzas is highly recommended. Customers particularly enjoy the Pepperoni + Mushroom pizza and Pepperoni + Bacon pizza, both praised for their soft and fluffy crusts. The gluten free pizza is considered the best by some, and the dill pickle pizza is a favorite. The restaurant also features meatballs, Caesar salad, and craft beer as popular choices. Guests can relax on the cozy pet-friendly patio, which includes games for entertainment. While seating can sometimes be limited, this adds to the homey and welcoming atmosphere. Meals and drinks are reasonably priced, and growlers start at $20 for take-home. With quick service and a cool vibe, this neighborhood spot has become a favorite destination. The staff, including the owner and chef, create a friendly environment that makes every visit memorable.