4296
$$$$ • Canadian, Bars, Tapas
Hours:
626 8 St Unit 3, Canmore
(403) 688-4296
About 4296
Customers' Favorites
4296 Reviews
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🍸 4296 – A First-Time Delight!
Tucked away behind an unmarked door, 4296 was a revelation. From the moment we stepped in, the ambiance whispered charm and mystery. It was our first time, and wow—what a treat!
The food was absolutely amazing—each dish bursting with flavor and beautifully presented. Whether you're into small plates or hearty mains, the menu delivers with flair.
But what truly made the night unforgettable was the staff. Warm, attentive,...read full review
THE most amazing place to eat! If you are in Canmore, you HAVE to check this place out! The food, the cocktails, the black vodka... AMAZING!!
Lots of vegan and vegetarian options. ❤️
It was the most AMAZING food I have ever tasted! ❤️
Ratings
Menu
Hours
| Monday | 5 - 10PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 10PM |
4296 is a standout restaurant that offers an exceptional dining experience. The service is incredible, with attentive and friendly waiters who can accommodate various dietary restrictions. The menu features fresh, high-quality ingredients and unique flavor combinations that take diners on a culinary journey. Vegetarian options are plentiful, and the restaurant can easily cater to seafood-avoidant diners. Must-try dishes include the gunpowder halloumi and bread, as well as the Butter Baked Scallops, which are described as succulent and tender. The corn elote is super savory and creamy, showcasing the restaurant's innovative approach to flavors.
With its great vibe and excellent service, 4296 is a must-visit restaurant that rivals top establishments in major cities. The establishment is cozy, featuring about 10 tables and a bar area that seats 8, making reservations a wise choice. Guests have praised the tasting menu for its value, highlighting dishes like tempura shrimp, pork belly, burrata and pears, soft eggs with caviar, and truffle mashed potatoes with corn. Although not every dish may impress, the overall experience leaves diners eager to return, inspired by the creativity and flavors on offer.