African Restaurants in Edmonton, AB

“A hidden gem in Edmonton, this Somali restaurant offers an authentic dining experience. The mixed platter is a standout, featuring a perfect blend of flavors and spices. The clean and welcoming ambiance adds to the overall enjoyment. Highly recommended for a true taste of Somali cuisine.“

“The fact that Village was willing to provide this higher level of service for their customers will stick out in my mind when I choose a restaurant again. Thank you for the wonderful dining experience.“

“This is our favourite restaurant. The portions are incredibly large for the best food ever. I highly recommend the lamb, goat and sweet chicken. So delicious!“

“It's a great meal. I'm not going to lie: it isn't pleasant inside. It's quite rundown. You come here for a great meal and a very reasonable price. So eyes wide open. I had lunch with a Somali buddy here and he recommended this place. I hadn't been here in years - used to come often when I worked near NAIT. so tasty...“

“REVIEW FOR FRIEND:

Was told they Experts in Samosa and I don't blame him they make some killer food. Stop in and try some on the way home or for a quick lunch on the way down the Block! Hot hand crafted soul food for those cold days“

“Our first time experienced African cuisine. We had Jamaican food before but of course they not the same lol this one is our favourite! The restaurant served you banana with meal, how neat! The food portions are big and they are absolutely delicious! We definitely come back again!“

“Great food, friendly atmosphere, very welcoming“

“Great food, Great music and a fantastic host (Abraham)! I've eaten here regularly since the day it opened and have brought many friends here without a single negative comment or complaint. It is always clean and the atmosphere is perfect in this GEM of a cafe! Sad to note that people have posted negative reviews without taking a mere minute to get their facts straight. This place is really good!!“

“I have never had peanut soup before and let me tell you, it is delicious! Like nothing I’ve ever had. Rich flavour, with a blend of meats including some shellfish. I also tried fufu for the first time and it goes so well with the soup. It’s also fun to eat! Please do yourself a favour and try this cuisine out. You will love it! The owner is very hospitable and kind as well. I’ll be back!“

“I occasionally have the pleasure of dining at AMOUD Somali restaurant and I must say, it is always an unforgettable experience. the moment I walk in or meet the sttaff , I am greeted with warm hospitality and a cozy atmosphere with the tradition decor that makes me feel right at home.

The menu offered a variety of traditional Somali dishes, all of which are bursting with flavor and authenticity. I decided to try the lamb shank a dish made with tender piece of lamb shank cooked in a savory blend of spices and served with fragrant basmati rice. It is absolutely delicious and left me wanting to come back again. Facts ??

In addition to the amazing food, the service is always incredible. The staff are friendly and attentive, making sure that my dining experience is nothing short of perfect.

Overall, I highly recommend this Somali restaurant to anyone looking to explore the rich and flavorful cuisine of Somalia. The food, service, and ambiance all exceeded my expectations, and I can't wait to return for another culinary adventure.“

“very excellent Healthy food and good hospitality.“

“We tried a new restaurant last night and it was fantastic! I love Ethiopian food, and wanted to try a place I hadn’t been to before. First thing to note is that the word “Bete” is not the french word “bête,” meaning “beast” (as in animal). It is an Amharic word meaning house, similar to “Beth” in Hebrew and “bayt” in Arabic, as I was told. All this just to clarify that the restaurant’s name is more closely translated as “Africa House,” not “African Beast,” which I ignorantly thought prior to learning this from the owners. We told the host that it was our first time there and that we were willing and eager to learn from him and try new things. He was very helpful and guided us though the menu. Before making a decision, we noticed that some other guests were eating fresh banana with their injera (the ubiquitous crêpe-like sourdough bread served with virtually all dishes), which piqued our interest, Lindsay in particular. When we asked which dishes came with banana, he laughed and told us that they don’t serve bananas, and it’s a common way of eating injera for Somalians, and that those guys arrived with their own banana. Apparently this is a BYOB restaurant. So, with no bananas to be had for us, we decided that the $99 mixed plate was the way to go. As you can see, there is a wide variety of food in this dish. In the middle, ground beef topped with their homemade cheese (similar in texture to feta, not as strong in taste, yet oh so fresh). At first, I was convinced there was mint in this, then I realized it was rosemary. It made it very refreshing. Bottom left is a perfectly spicy lamb tibs in the most delicious red sauce. Next to that is a mild lamb tibs that was juicy and yummy, with a couple jalapeño accents just for fun. To the right was a fried beef strip dish with onions called cha-cha tibs. Up top, a variety of lentil and chickpea mashes, plus pickled beets and cabbage. We ate like the locals, with our hands, using small torn off pieces of injera as temporary, edible utensils, and were endlessly satisfied as we worked our way around the platter. The only problem was, we just couldn’t finish it, so we ended up with a takeaway box of a couple pounds of leftovers (aw, shucks). We had a wonderful conversation with the husband and wife team, who shared so much about their culture, including the beautiful artwork and artifacts throughout the space. We even got to meet their baby, who, I am proud to say, reached out for me to hold her. She was adorable! We also learned that the wife occasionally offers cooking courses. Would you be surprised to learn that my name is on the waiting list? One can’t help but salivate I’m thinking about such a culinary experience. I wish I had discovered it sooner, despite having driven past it countless times (it’s on 111 Avenue across from Tony’s pizza). To be honest, it’s not the classiest part of town (I reported a needle to 311 on our way out), so if you’re leery of that sort of thing, now is the time to get over it and see what rewards await you when you step outside your social and gastronomical comfort zones. Just be sure to invite me along when you do.“

“If you’re a foodie like me, you’ll love this place! The menu has a fantastic selection of dishes, and we loved everything we tried. Overall, dining at this restaurant was a delight from start to finish. The food was delicious, excellent and impeccable service, and the charming ambiance made for a memorable experience. I can’t wait to come back again!“

“The best somali restaurants, I love there food, especially rice and meat, if you like chicken barbecue, they have the best , I will keep paying there food, ?
Thank you mareeg, for the delicious food , your service alweys made may day.“

“I had an absolutely amazing experience at Kilimanjaro VIP in Edmonton! This East African restaurant is a hidden gem. The highlight of my meal was definitely the Babalowa Plate—it’s bursting with flavors and truly a must-try! The coconut beans and rice are to die for, so creamy and perfectly seasoned. On top of the incredible food, the owner is super kind and welcoming, making the whole dining experience even more special. I can’t wait to come back and explore more of their delicious menu. Highly recommend this place to anyone looking for authentic East African cuisine!“

“This restaurant is a great find. The service and the food ..oh Africa in Canada. Great place for great food.“

“Love the food and the atmosphere! I never get tired of the jollof rice!!“

“best butter chicken ever“

“Delicious and authentic East African dishes, so far is the best in edmonton Alberta, Great place to dine with family and friends in order to experience varieties in the menu. my favorites so far are Goat Michopo, zanzibar platter, Nyama Choma and Grilled Fish. Love it and I can't wait to go back.“

“I thoroughly enjoyed my combo meal (will feed me 4x!), traditional rice, goat, plantains and a drink. I especially appreciate the service and suggestions based on my dietary restrictions/preferences.
I will definitely go back and try a smaller meal and already know what I want to try (white bean purée with a Scotch egg)!

Kid-friendliness: Same as accessibility comment

Wheelchair accessibility: El Afrik is located in WEM. Very accessible for all requirements:):)“