“Dated my friends for a Friday lunch at Miga. Very spacious restaurant with high ceiling. A very good place to have good food and chit chat with friends. We ordered a rosu katsu, a hire katsu and a cheese katsu. Each meal comes with a miso soup, an appetiser which was some preserved cabbage, some cabbage as veggies, the cutlet and rice. There was also a little bowl of sesame for us to grind and add the sauce for dipping. The three of us decided to share the meals so we each had some of the different katsu. My personal favourite was the hire katsu which was the pork tenderloin cutlet. It was very crispy in the outside and soft in the inside. Was definitely a wonderful meal and I plan to visit again with my family.“
“This Korean BBQ are so many times before Covid. Last weekend, we went again. Because they have many tables, usually don’t wait that long. The combo 4 has 7 kinds of meat. The portion were good! The corn c cheese are sweet so kids love to eat! I am a big fan of spicy! The short rib are my favorite meat!“
“They seemed pretty busy so we waited quite a while for our food, but it was worth the wait. We had the ribs and brisket. The meat was super tender, the coleslaw was delicious and the portions were generous. One person I shared what I couldn’t eat and one person in our party had a take home. This is a hidden gem of a restaurant.“
“Lee house is in China Town right in front of T&T, they only have street parking but it is free (Just be careful because I was close to the tow-away zone and got a parking ticket)Honourable mentions would be the pork belly as it was delicious and I would say the seafood pancake was also just as good.The place wasn’t too busy and the the server was alright. We were the only ones in the restaurant so we only called him if we needed something.A little pricy but its difficult to find anything cheaper these days.For sure would go again!“
“I usually don’t leave reviews but the owners are such kind people that I must.I like the super combo (bbq pork and sausage) for $12!! Cheaper and better than fast food ?Their wonton soup is good too.., and their dry ribs are awesomeThe family has owned and ran this restaurant since we were kids. BBQ House is seriously underrated..Thank you for being a gem BBQ HOUSE ?“
“Awesome BBQ location. The food is served piping hot and fresh fresh fresh. The duck was outstanding and is chopped to manageable pieces. I had the pork as well. The sauce was sticky and sweet, just delicious.The space has been used for a few years and there is no where to sit, but don't let that deter you. Order the best $12 lunch deal in Edmonton.“
“The brisket is to die for sling with everything else. From start to finish these guys got everything prepped out, cleanup up and communication was excellent. Everyone raved about the good! Would definitely hire as a food truck or to cater a wedding! Fabulous!!“
“Food was delicious, everything was perfect and halal and I’d definitely come again. However serving sizes are small and we had to over order a lot to fill up our family. Would visit it once in a while for special occasions rather than regularly due to the prices and serving size.“
“GREAT HEARTFUL PEOPLE PUTTING LOVE IN THE FOOD QUALITY IS TO SATISFACTION AS ALWAYS IVE BEEN HERE FOR YEARS AS WHEN I NEED A TREAT TO SOME TASTY MEAT IS PLACED ON THE PLATE EVEN NEAT HERE THE TRUTH FROM I AM ARCHANGEL SAINT MICHEAL BEING SAID ALL HAVE A GREAT HEAVENLY BLESSED DAY WITH I SON OF THE HOLY SPIRIT AN ENJOY FATHER THE HOLY SPIRIT SUNLIGHT AS GREATER WEATHER ON THE ARISEN?☮️✝️?“
“They offer a great dining experience here, and the marinated meats are absolutely delicious, I was very satisfied with the food, made it simple, and went with the Meat Lovers for 2 people, and that was very tasty all around.While the servers were friendly, they did leave us without water for a good part of the meal and any restaurant can easily solve that by leaving a pitcher on the table, that should be standard across the board.Only thing I would have liked to have another option for dessert (apart of the combo meal) as I do not enjoy smores and it doesn't work that well with the table after having just cooked all your meat, they could provide another option like a brownie or ice cream.I very much enjoyed it and would very much like to try the Calgary location“
“when we went to edmonton on March 2 we never forgot to order lechon belly from Cebuchon and BBQ. March 4, my wife and i traveled back to Cochrane (3 hour drive) with an order of Lechon Belly to our amazement the skin was still crispy as it was fresh from the oven. We highly recommend Cebuchon amd Bbq and would gladly travel back to Edmonton. ⭐️⭐️⭐️⭐️⭐️ 5-star recommendation“
“Barbecue King City is the best Cantonese BBQ place in Edmonton for more than a decade. The quality and affordability of their BBQ items and lunch set are unparalleled. I'd give them 9/10 and highly recommend exploring their selection, especially the following:- BBQ Duck: Best in the city for how well it's barbecued, the crispy skin, and the flavour and texture of the meat- BBQ pork: Nicely barbecued and quality cuts of meat- Marinated wings“
“Tried a platter with a variety of meats. brisket, ribs, pulled pork and smoked sausage. Each of the meats were delicious, moist and flavourful. Ribs had excellent bite, not over cooked or mushy fall off the bone. Tried variety of sauces on the table and mixed and matched with the meats. pickled red onion and spiced "bread and butter" styled pickles are a tasty complement.“
“No nonsense service and big portions. If every place ran this efficiently Edmonton would be a world class city.Also I read Albert Wu's review and he sound like a nerd. How do you come up with a 8.8/10 rating. You just think in decimals or something?“
“I stopped in for a late lunch today and the staff where very friendly and the food was amazing. My server helped me pick a beer to have with my BBQ plater and it was outstanding. Can’t wait to go back and bring my wife or go out with the boys for a meal.“
“Went to try these guys at the 124 grand market festival that's happening.Got the Major pulled pork sandwich and with cheddar jalapeno corn bread as a side.The cornbread was very soft and moist, flavoured very well, sweet with a very small kick. 5/5The pork sandwich was quite good overall, the crispy onions added some nice flavor, however the pork was a little bit dry and the BBQ sauce was almost non existent also the cheese was also not melted at all, for a $15 sandwich I expected a bit more. 3.5/5All and all the experience itself was good, the guy working the truck was friendly and we didn't have to wait too long for our order. 5/5“
“This has to be one of the best places in Edmonton to get oriental food, the ginger beef and sticky rice are delicious! And so much more on the menu to name, the staff are great and very kind they will seem like your own aunties they are so welcoming, the owner is nice also he will make sure everything is up to par with your meal and service. Great location Great price and great people make this place over all 10/10!“
“Haven't been here in years but decided last minute to pop in for a late afternoon lunch. The food, service, ambiance & price was wonderful..they had a large selection as well as a smaller lunch menu available from 2pm to 5pm...I was very impressed overall with everything...“
“Fantastic little spot for BBQ! Great ambience and friendly staff. Homemade sauces are all great and desserts are must try! I think their smoked blueberry ice cream might be some of the best ice cream I've had in the city, which was not something I was expecting to say walking into this spot ?“
“Dickey's Barbecue Pit is a gem in the world of fast food. From the moment you walk in, the aroma of smoky, savory barbecue tantalizes your senses. The menu offers an array of mouthwatering options, from tender brisket to fall-off-the-bone ribs. Each dish is generously portioned and bursting with flavor. Ibrahim, guaranteed wonderful customer service while also being quick and friendly, ensuring I got my barbecue fix in no time. Whether you're dining in or taking out, Dickey's Barbecue Pit is sure to satisfy your cravings for delicious, authentic barbecue.“
“Excellent food and service. We ordered brisket, chicken and some sides. The brisket was warm, flavourful and juicy as I had asked them for the fatty part of brisket. For the sides we got mac n cheese and bbq beans which were both very tasty. We got our food in under 4-5 mins and the seating area is nice and clean.Highly recommended!!!“
“We stopped over at Smoke BBQ + Bar on a Saturday evening after an Oilers win! We had the $65 Sharables Experience and loved every bit of it!We started with the Riblets which were delicious and fall off the bone tender. They were also much larger than expected. Bonus!The Riblets were followed by an amazing platter of smoked brisket, pulled pork, smoked chicken, Louisiana Andouille Pork Sausage, and the sides of Brussel Sprouts, delicious fries, and coleslaw.We finished our meal with Beinets (no sauce as we are dairy free).An amazing ? and delicious experience for certain!Thanks to the staff at Smoke BBQ +Bar for taking care of us, and to Downtown Dining Week as well for making this off menu platter available.Note: I won a GC for the $65 Sharables Experience.Dietary restrictions: The staff was wonderful in addressing our no dairy requirements!“
Recommended
“What can I say. MEAT is consistently soooooooooo good and serves the best southern bbq in Edmonton, IMHO. It's Edmonton's not so hidden little gem. When I first discovered this restaurant many moons ago, I let my nose do the navigating on Whyte Ave. I had to find the source of what smelled so delicious. I love the casual atmosphere with family-style serving trays and people enjoying pints of beer from MEAT's ample rotating taps. No stuffy wine or other formalities, although there is a limited selection of wines available if someone in your group is into vino. It's also a good place to try a shot of Bourbon or rye whisky or have one of their many Bourbon-based cocktails. They also have a number of the very tasty Philips brand sodas for any non-drinkers in your party.What about the food, you ask? Well, MEAT's beef brisket is truly a dish to die for, and is always beautifully smoked and juicy - a melt in your mouth favorite. Make sure you order a pound of it and you'll be served a nice pile of both the lean and fatty parts. I've tried a lot of brisket in Edmonton and most of it is dry as a hockey puck and nowhere near as flavorful. Ribs are great, burnt ends also. One thing that sets MEAT apart is they minimally season their meats and smoke them in an 2/3 cherrywood, 1/3 hickory blend of woods, and this allows the subtle flavor of the meat to shine through. The brisket, I believe, is rubbed with salt and pepper only.Side dishes: The mac and cheese is a must have dish, as are their spicy meat beans. The beans have more smoked meat than beans - truly amazing! And I can vouch for the flavor of their Andouille Dirty Rice, made with sausage from local producer Meuwlys. I hope MEAT brings back their roasted beets, which was on their rotating menu a few years ago. The beets were sweet, tender and so very earthy.Just remember to get there early as some items sell out if you arrive past 7:30 pm. Atmosphere is usually pretty lively/energetic.Oops. Almost forgot to mention how good their house-made sauces are. I'm partial to the Bourbon bbq sauce and the cherry.Great blues!Vegetarian options: There is a featured vegetarian option on their menu board every day. There also is the BEET MAC, so you can bring along your vegetarian friends and they can watch as you devour all of the succulent meat dishes you've ordered.Parking: You'll have to walk a bit if you drive. There aren't a lot of parking options around this restaurant.“