El Afrik Lounge
$$ • Fast Food, African
Hours:
8882 170 St NW #1875, Edmonton
(587) 983-1350
About El Afrik Lounge
Customers' Favorites
El Afrik Lounge Reviews
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I was impressed by how fast my order arrived without compromising quality. Everything was cooked perfectly, and the flavors were amazing. Highly recommend trying El Afrik Lounge.
Honestly, this place surprised me in a good way. I ordered a combo with Jollof rice and grilled chicken, and both were delicious. The chicken had a nice char and wasn’t dry at all. I also liked the variety of drinks available. It’s a simple setup, but the food speaks for itself. Definitely worth trying.
Tried El Afrik Lounge for the first time and really enjoyed the beef suya and fried plantains. The spices were flavorful and the portion was satisfying. Staff were welcoming and the service was quick. Nice spot for a quick meal.
Menu
Hours
| Monday | 10AM - 9PM |
| Tuesday | 10AM - 9PM |
| Wednesday | 10AM - 9PM |
| Thursday | 10AM - 9PM |
| Friday | 10AM - 9PM |
| Saturday | 10AM - 9PM |
| Sunday | 11AM - 6PM |
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El Afrik Lounge is a unique restaurant offering a diverse menu with distinctive African dishes. Some exclusive items, such as moi moi, are only available on-site. While the yam dish could benefit from improved texture and the plantains could be fried better, the food is generally flavorful. The staff is helpful and generous, often offering free samples to ensure customer satisfaction.
Vegetarian options include various fried vegetable sides. The Spicy Goat dish is a popular choice, with a perfect balance of spice and savory flavors. Customers have praised the combo meal, which includes traditional rice, goat, plantains, and a drink, as well as the white bean purée and Scotch egg.
The restaurant is located in a food court and is highly accessible, making it a great addition to the area. Customers have described the establishment as welcoming, with thoughtful servers who go the extra mile to ensure a positive dining experience. Overall, El Afrik Lounge offers a unique and exciting culinary journey.