Ma chef

$$ • Korean, Vegetarian

Hours today·

About Ma chef

Ma Chef is a restaurant that offers flavorful and high-quality food, featuring dishes like Korean-Style Pork Cutlet, CN Tower Gamjatang Jeongol, Bibimbap, and a variety of beef dishes. The pork cutlet stands out with its crispy texture, good thickness, and tasty sauce. The Gamjatang is known for its spiciness, generous amount of vegetables, and tender, flavorful meat. Vegetarian options, such as tofu, are also available.

The restaurant is praised for its delicious and reasonably priced dishes. Customers have highlighted the tonkotsu with rice and gravy, which comes with two large pieces of pork, rice, and a salad, along with the cold noodles and shrimp avocado salad featuring a tasty sesame-based dressing. The soups, including the beef soup and kimchi jjigae, are highly regarded for their generous portions and authentic flavors. The kimchi jjigae, in particular, is noted for its authentic taste and the chef's impressive cooking technique, which includes removing excess oil.

The staff is friendly and contributes to a great dining experience. Ma Chef is suitable for families with children, as it has many tables that can accommodate them. Regulars have mentioned that the Bibimbap, without the egg, is a favorite, and the kimchi adds a unique flavor to the dish. Other favorites include fried fish, seolleongtang, naengmyeon, and the fried chicken wings, which are exceptionally crispy and well-seasoned. Overall, Ma Chef is a hidden gem in the city, offering delicious and nutritious Korean cuisine in a comfortable, quiet ambiance.

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Ma chef Menu

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Ma chef Reviews

4.6
202 ratings
5
82%
4
7%
3
5%
2
2%
1
4%
Food
4.8
Atmosphere
4.7
Service
4.8

Share your opinion about Ma chef

My favorite new place. Avacado saad with Shrimp is my favorite salad in the city. Spicy ribs are fantastic. The Journal/Sun gave this eatery 5 out of 5 stars. Well deserved.
An absolutely delicious dinner. Fried tofu, bibimbap and the special of the evening pork ribs all accompanied by Makgeoli. We will be back for sure. 💕Service was brisk, friendly and the chef comes out to explain the dishes. Dinner for two and drinks without tip- $61
Everytime I'm in Edmonton, I make sure to stop here at least once!

Their bossam and seafood tofu stew are the best I've ever had across Canada! Chef puts real crab in the seafood stew so the seafood flavour truly shines.

Their yukhwe (raw beef) is also amazinggg. A must try if you like beef tartare.

The make their own homemaker sikhye (rice drink) that hits the spot everytime.

I hope this place blossoms for years to come so I can keep coming back.

Read All Reviews(202)

Hours

Monday Closed
Tuesday 11:30AM - 9PM
Wednesday 11:30AM - 9PM
Thursday 11:30AM - 9PM
Friday 11:30AM - 10PM
Saturday 11:30AM - 10PM
Sunday 11:30AM - 9PM
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