“The guy making my sub definitely cared about the preparation of the sandwich. He was kind of quiet, but he was also really friendly Once I figured out that he’s a little quiet, asking a couple questions helped with the shyness. Even if it is a relatively new location, the place was spotless (imagine that word; “spotless” in all caps). The counters, food prep area, floors, tables, windows, drink dispenser; the whole shebang…spotless. We’ve been without a clean and decent Subway for some time now. Awfully cool for Subway to come back.
I almost forgot this, but they were pretty well out of soup. I stopped in around 8:30PM, so in the deepest darkest recesses of my mind, I fully understood that they might not have had any soup left for the remainder of the day…about 45 minutes left until closing time. If not getting soup turns out to be the worst thing that happens to me today, I’m pretty confident that I’m going survive and be just fine.“
“The guy making my sub definitely cared about the preparation of the sandwich. He was kind of quiet, but he was also really friendly Once I figured out that he’s a little quiet, asking a couple questions helped with the shyness. Even if it is a relatively new location, the place was spotless (imagine that word; “spotless” in all caps). The counters, food prep area, floors, tables, windows, drink dispenser; the whole shebang…spotless. We’ve been without a clean and decent Subway for some time now. Awfully cool for Subway to come back.
I almost forgot this, but they were pretty well out of soup. I stopped in around 8:30PM, so in the deepest darkest recesses of my mind, I fully understood that they might not have had any soup left for the remainder of the day…about 45 minutes left until closing time. If not getting soup turns out to be the worst thing that happens to me today, I’m pretty confident that I’m going survive and be just fine.“