“I love trying out different restaurants when coming into Anchorage and Rickshaw didn't disappoint. We ordered appetizers Crispy shrimp Cakes and beef curry roti and spring rolls. Very good. I loved the drunken noodle dish with chicken ! Family ordered the Ramen and the pad see ew. everything was delicious and recommended“
“I will start off by saying I wholeheartedly recommend this restaurant! I went to whiskey and ramen on a Monday night and I would say they were fairly busy. We did not have a reservation but only had to wait about 5 minutes. We were sat in very comfy seats in the whiskey bar, a mellow atmosphere. The server, who was also a bartender, was extremely knowledgeable of all the food and drink options and provided excellent advice on pairings and drinks that stood on their own. The Wagyu is spendy, but worth it. The ramen and appetizers are very affordable. We had several very good mixed drinks and finished with the Baked Alaska, it was a delicious and fiery end to my favorite meal in a long time!Parking: Parking is available on the street or around the corner in a parking garage. Street parking is free after 6 on weekdays and on weekends with a 2 hour limit.“
“I love this place. The waitress is always friendly; the restaurant is small but very cozy and great for a casual meal. Weekends are busy, so bring your patience and prepare to wait a few if you want to eat in. The atmosphere is relaxing and has a nostalgia, like home vibes while eating (what I feel is Japanese confort food ). The menu is not vast (ramen, katsu, sushi, appetizers, beer), but I feel that's another reason this establishment has been able to maintain its core patrons. The food is always good, even though I get the same thing every time. (Katsu curry and gyoza!)“
“We wanted to eat Ramen after our cold day adventure. Parking is limited but, we did go a a good time. Atmosphere is nice and staff is friendly. Only one waitress but very attentive. Love all the origami birds hanging and in vases. The food was delish especially the gyoza ? they closed a little early. We were their last customers. Glad we didn't go later. Close time stated 8:30. I would call to make sure they're still open if you're planning to go after 8.Parking: Maybe 9 stalls can't really tell in the snow lol“
“I really appreciate them to keep their food authentic even though it's easy to compromise its authenticity just to please some of the locals who are just too ignorant to know that an authentic bowl of ramen noodles should come with soft-boiled egg not hard-boiled egg. The owner got yelled at by some ignorant locals who don't have a clue that this should come with soft boiled egg Not hard boiled egg. Whoever did that to them should be ashamed of themselves! Those troglodytes should learn to do their own research so as to know what an authentic bowl of ramen noodles should be.“