Bellini's Ristorante & Bar
$$ • Italian, Seafood, Vegan
Hours:
6801 Cahaba Valley Rd Ste 106, Birmingham
(205) 981-5380
About Bellini's Ristorante & Bar
Customers' Favorites
White Chocolate Bread Pudding
Wood Grilled Caesar Salad
Spaghetti with Meatballs
Blackened Grouper Oscar
Filet w Lobster Ravioli
Lemon Ricotta Linguine
Linguine and Meatballs
Red Velvet Cheesecake
Seared Diver Scallops
Chicken Alla Vodka
Bellini's Ristorante & Bar Reviews
Menu
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Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM 11AM - 2PM |
| Wednesday | 5 - 9PM 11AM - 2PM |
| Thursday | 11AM - 2PM 5 - 9PM |
| Friday | 11AM - 9:30PM |
| Saturday | 11AM - 9:30PM |
| Sunday | Closed |
Bellini's Ristorante & Bar is a neighborhood gem that offers a variety of dining options, including gluten-free pasta and expanded vegetarian choices. The attentive service from the staff enhances the dining experience. Dishes such as Chicken Marsala, Flash Fried Artichokes, Oysters Rockefeller, Lasagna, and Mediterranean Chicken are described as wonderful and marvelous. The atmosphere is impressive, with low lights and a quiet setting, making it a suitable spot for special occasions. The restaurant also offers a chocolate tort that receives praise. While most meals are enjoyable, some recent visits have experienced inconsistencies, such as the soup of the day being spicy and lacking ingredients, and the fettuccine Alfredo with chicken being overly salty with rubbery chicken. Despite these issues, Bellini's remains a favorite for many, appreciated for its quality food and attentive service. Guests have praised the excellent service, with staff providing timely refills and replenishments, as well as acknowledging special occasions. The food is generally well-received, although some dishes, such as the shrimp and grits, have been criticized for being overly oily. Overall, Bellini's Ristorante & Bar continues to be a popular destination for those seeking a quality dining experience, with recent reviews highlighting the delicious food, great service, and pleasant atmosphere.