Brunch Restaurants near Birmingham, AL

“Food was good, but everything was cold. Really like the place the staff is excellent. Wish they would concentrate on making sure that the food arrives hot.“

“Ruby Sunshine Homewood was kind enough to donate delicious Sausage and Bacon to our brunch for Labeled and Loved Jefferson County Sisterhood Circle. We are a support group for special needs moms. The managers Marsha and Andrew were very professional .Your generosity was much appreciated❤️ See you soon!“

“I had the opportunity to patronize Slide Cafe this past weekend. It was Valentine's Day weekend, so I expected a longer wait time. I decided to order on-line to help minimize the wait. My order was placed 10:26 and would be ready by 10:41 a.m. The email stated to come to the pickup counter once my order was ready. I arrived at 10:40 and looked for a pick-up station but I didn't see that area to directly go to. I found an "order here" area with individual kiosks that allowed for ordering prior to sitting. I walked near the bar and was greeted, asked did I have a to-go order and my food was bagged and ready as promised. Service and speed were on point. The previous location was smaller, so I was excited to see the newer location. The popularity of the business has grown in the Birmingham community so it's grand to see the business elevate upward as well! The decor was amazingly designed, with black and white colors with an accent of yellow. This instantly created a warming spirit from within. There was ample seating, some located near the window which I loved. The remaining seating areas were spaced out great and even had a seating in a separate section that could host a wedding party, baby shower or birthday celebration. The restaurant offers a different ordering vibe, as mentioned earlier with the kiosks. There was a host present to assist with menu explanations, suggestions and order processes. I think this is smart, to prevent people from ordering errors and skipped bills, allowing the customer to be directly in charge of what the kitchen sees. There are plenty of options like, sauce on the side, omit and add items during ordering. There are some menu items that are specifically crafted by the chef so no modifications can be made to these items. However, so many items are available that something that may be wanted may be purchase a la carte. The kitchen receives the order electronically and the guest is given a number to place on their table. There are servers to bring the food to the table as well. The owners are the final point of expediting, which is brilliantly done. They provide the final quality control before the meal reaches the guest. This remains me of Gordon Ramsey service because if it doesn't meet Chef Racquel's standards, it's not going out! With a name like Slide Cafe, the menu does include different brunch or lunch slider options, like steak and eggs (steak=brisket), chicken & waffle slider and break-fast slide with bacon and Conecuh sausage! How about a burger, grilled chicken or crab cake slider if breakfast is not on your mind. Omelets, breakfast platters (small or large), seafood options like shrimp or salmon and grits, pork chop & gravy, signature hash skillets topped with various house-made sauces and vegan options as well! Bottled soda, tea and lemonade were available as well as a full bar for mimosas and mixed drinks. They even have a soul food menu on the weekend with whole fried okra, lamb chops, jerk oxtails and more. I think that is perfect to take home if you come to dine in for brunch! Now, let's take about the food. I ordered the Catfish and grits, Chicken and Gravy slider w/ a fried egg and cheese and a House Lemonade. My total was less than $30, which I feel is ok with the amount of food provide. The slider was packaged in a Styrofoam container. The Catfish & Grits were accented nicely with parsley garnish is a plastic meal-prep container, perfect to reuse for something else. The slider, yes, amazing any day. They are called sliders, but they really are sandwiches! The chicken breast was seasoned in and out, fried beautifully, crispy and juicy. The biscuit was definitely homemade and moist, fluffy, yet firm to hold everything together. I ordered the gravy on the side, which came in a 4-6-ounce bowl and used a dunking action to indulge. The gravy is homemade, rich and peppery. 10/10! The lemonade was not just powered Country Time lemonade. There was a real tangy and not overly sweetness to it. I drink some of it down and adde“

“Our server, Carlos was excellent as was food. But i left unhappy. When my eggs arrived I wanted salt and pepper. The pepper grinder was empty. Carlos was busy with another customer so i asked another server for some pepper and handed him the empty. He said “ok” and went to the server station. He did something at that station for a minute. Then refilled some water glasses. Then took an order. Then delivered food to another table. Meanwhile my eggs were getting cold. I finally got up and took pepper from an empty table. Very frustrating for a server to ignore and blow off a customer simply because they aren't your table.“