“Pleasantly surprised by Condado! Although a similar format to other establishments of its caliber, it has a couple of twists that made it stand out. For one, the whole restaurant is covered in local artists work. What a cool way to support local artists! As simple as it sounds, the chips are outstanding. The way many restaurant’s chips crumble when attempting to use them in your dip of choice is not what you get here. They’re sturdy but not too hard. I ordered a burrito bowl with steak which was cooked perfectly, the toppings were all fresh and tasty. The white peach marg pitcher was delicious. I also highly recommend their guacamole! The service was a little dry, the guy taking care of us had very little personality but got our orders correct so nothing to really complain about and it doesn’t speak for every server. Definitely will be back either way!“
“Being from the West Coast, I know authentic when I taste it. This is it! The tacos were as delicious as the Tijuana street tacos I would devour at all hours of the day and night from the cart vendors. I also tried the tamale, which came wrapped in a corn husk and a steak quesadilla. The quesadilla was THE BEST I've had this side of the country! I liked the outdoor seating area under a large tent cover. Great place to enjoy a nice day or meet with friends for taco Tuesday. Highly recommend if you want to have it the way it should be done!“