“I was honestly blown away by this place. I am able to rustle up some fine grub on my own, so I'm pretty picky about my food. Especially my steak. And this place managed to impress. Not being from Clayton, it was weird going to this place in what felt like the middle of nowhere, to get what turned out to be great food. The only gripes my group had were that they didn't have regular tartar sauce or cocktail sauce. They just had they're own versions that our group didn't care for.“
“I was honestly blown away by this place. I am able to rustle up some fine grub on my own, so I'm pretty picky about my food. Especially my steak. And this place managed to impress. Not being from Clayton, it was weird going to this place in what felt like the middle of nowhere, to get what turned out to be great food. The only gripes my group had were that they didn't have regular tartar sauce or cocktail sauce. They just had they're own versions that our group didn't care for.“