“Never been to Dauphin Island before. We found The Carraige menu and decided to give it a shot. Just to hang out with drinks and work on their charcuterie board. It's was amazing. We left defeated by all of the delicious meats and cheeses. While there, we saw something else we needed to come back and try another night. So we did. We had a crab cake appetizer, I got the pan seared grouper with grits and greens and my wife had the pork belly special with cheese curds, roasted potatoes and poutin. They were literally two of the best meals we've ever eaten. Dee was our server and sent Chef Suzanne or to the table so we could pay our compliments to her. Hands down the best food on the island, and I'd say it's not even close. If you want fried shrimp tacos in a plastic frisbee, you will not be happy here. If you like elevated food and drinks, and an actual dining experience, you will be glad you did. The place is a hidden gem.“
“Never been to Dauphin Island before. We found The Carraige menu and decided to give it a shot. Just to hang out with drinks and work on their charcuterie board. It's was amazing. We left defeated by all of the delicious meats and cheeses. While there, we saw something else we needed to come back and try another night. So we did. We had a crab cake appetizer, I got the pan seared grouper with grits and greens and my wife had the pork belly special with cheese curds, roasted potatoes and poutin. They were literally two of the best meals we've ever eaten. Dee was our server and sent Chef Suzanne or to the table so we could pay our compliments to her. Hands down the best food on the island, and I'd say it's not even close. If you want fried shrimp tacos in a plastic frisbee, you will not be happy here. If you like elevated food and drinks, and an actual dining experience, you will be glad you did. The place is a hidden gem.“