“I had dinner with girlfriends last night and it was one of the best meals! Started with great service by Jennifer (I think was her name?!). Asked for our names then addresses us each by name all night. Nice touch for service :) She explained the menu and specials and we ordered the pierogi and burger of the month. Both delicious. Atmosphere is so cozy and cocktails, beer and wine were perfect too. They have Sunday brunch too with a Bloody Mary and mimosa bar! Highly recommend checking out this hidden gem in Florence!“
“Visiting Florence today with friend who has celiac, so always a challenge to find interesting lunch eateries in GF world. But this is it. Whether you r GF or not, this terrific lunch place epitomizes next generation of tasty, fusion-y, healthy food. Some places advertise as "GF" because they have 1 or 2 dull GF options. Not Esther's. Today, they had predominantly vegie and GF options, but also meat if u chose. For lunch, you order either a bowl or a plate but basically both feature complementary combos of vegie or meat components. I chose meatless options, and like in any super restaurant, as I was eating, kept thinking, what spices did they use to season these couscous? What ingredients make this potato/kale curry so unusual? How did they turn something as boring-sounding as brussels sprout cole slaw into something I would kill to serve at a dinner party? Plus, according to my friend, their GF desserts were great (not just the usual tolerable). Cannot say enough about good vibes of this place. live in a part of Nashville famous for out of box, amazing restaurants, and returning home tonight, all I can say is, Esther! Would you please consider opening Esther's-North up here?“
“Jack's Place is always a winner for dinner or brunch. The menu has a large selection of entrees, salads, and sandwiches, and several daily specials. My favorites are the brisket, panko-encrusted pork sandwich, and the chicken parm. Their wine list is better than most in the Shoals. The star is always the dessert like the chocolate meringue pie. Get there early or they will sell out!“