Customers` Favorites
Customers` Favorites
“Last night my husband and I ate dinner at Firebirds. Our steaks were INCREDIBLE. They could compete with Fleming’s or Perry’s. Our service was excellent. I wish I remembered our servers name, she was quick and very kind (she had on a David Yurman cross pendant, young and light brown hair). I do recommend making a reservation if you’re going on a Friday/Saturday night. As we were leaving, we heard the hostess say it would be a 3 hour wait for the party that just arrived. Will be back!“
Customers` Favorites
“Shared a meal with family to celebrate graduation of my daughter's fiance. Food was wonderful as always (ribeye steaks were tender and juicy, and vegetables were superb). Catherine, our server, was exceptionally gracious and made our dining experience complete. I've eaten at this location twice before within the past year (same experience) and will be returning tomorrow to celebrate my brother's birthday. Great job!“
Customers` Favorites
“Jayla was amazing and took care of us with a smile and kindness. The food was great. We loved the seafood fondue. We would come back .“
Customers` Favorites
“We stoped in for dinner after work and were immediately seated and the server was very attentive. I got the ribeye with a side salad and broccoli. The food came out pretty quick and it was very good! I would definitely come back in the future!“
Customers` Favorites
“I had an issue with a recent order from LongHorn Steakhouse, as it was prepared incorrectly. However, when I called to report the problem, the staff was courteous and took full responsibility for the mistake. They promptly offered a sincere apology and went above and beyond by sending a gift card to make it right. I truly appreciate their professionalism and commitment to customer satisfaction. This experience reinforced my confidence in their service and I will gladly continue to support them.“
Customers` Favorites
“Our waiter, Alex, at the hoover location was spectacular!“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“I would recommend but the bread is getting harder and harder. I buy it maybe other week.“