Customers` Favorites
“What a beautiful way to start a day! Upon entering the Cafe, with its comfortably Regal dining area, you'll be met with a panoramic view of the serene natural setting of green lawn and lush trees. You'll be greeted with hearty smiles as you order from the counter, and cordially be offered your choice for beverages. Although it's a quaint Cafe, if they are not busy, they will serve you at your table and and pamper you with service! Mine was Breakfast with the 2 perfectly cooked eggs, 2 crispy bacon strips, generous amount of country fries, and 4 cut slices wheat toast. oh, and My coffee was really good! Price? How about only $6 for the entree! You should treat yourself, or your lovely wife. Definitely on par!“
Customers` Favorites
“We came in near closing time due to not being served at another restaurant and they accommodated our party of 8 with outstanding service all while they were super busy. The staff were excellent, our waitress was awesome and the food was AMAZING! I highly recommend!“
Customers` Favorites
“Onion rings!!! The absolute best!“
Customers` Favorites
“Even though they were out of ribeye, the coconut shrimp were good, the green beans are probably the best non-southern style green beans I have ever had. The trivia was a fun little perk!! Our waitress was new and nervous so she still got a good tip even though she brought the side salad at the end of the meal... Close enough to home to be convenient and far enough away from home to feel like you are actually going somewhere. The hubs loved the burger and the manchild devoured the Alfredo pasta with shrimp added.“
Customers` Favorites
“The waiter was awesome and friendly. The food tasted amazing. I love supporting local places. Will definitely be back.“
Customers` Favorites
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“We came here twice while on vacation visiting family. My 2 year old is autistic and extremely picky so he never eats at restaurants other than fast food chicken nuggets but he sure put away some breakfast both times! It was delicious as we haven’t had southern cooking in years.“