“Natalie's is by far my favorite restaurant for lunch in the Batesville area! Everything is made from scratch, including the wide variety of desserts. The menu offers something for everyone, and I've never had anything that I didn't like there. The counter line can be a bit long during lunch times, but it is well worth the wait.“
“Friendly place for northerners to stop. We like to avoid chain restaurants on our road trips. This was a great choice.The waitress was kind in explaining some of the southern dishes they offer. We had a full breakfast, balogna sandwich with white beans on the side, and 2 cokes. Got out for less than $20. Don't go in if you can't stand the sight of camo or can't deal with hearing "Southern" spoken loudly! Definitely a hometown fav - most people were greeted by name.“
“Bigs is located on Main Street in Historic Downtown Batesville. It features Cajun inspired dishes. I had the Cuban Panini. It was fantastic and generously sized. The service was excellent. And kudos to them for supporting the arts in Batesville.“
“This is a nice little restaurant! We enjoyed it. We were in Batesville, Arkansas for a basketball tournament at the school and needed a good lunch before we headed back to Paragould. Found this place on Google maps and it turned out to be a good choice. My son cleaned his plate!“
“WOWZA! The wife and I ran down from Mountain Home to look at something off of Facebook and we randomly picked Fox Creek BBQ. It was delicious! The staff was phenomenal. I'd rank this BBQ in the top 5 in the country. Big servings and average price for what you get. This is definitely my new favorite BBQ in the state. We will definitely be back!“
“Food has always been good and great , service usually good . Did get an inexperienced waiter last time but he did alright , no complaints here. Fried okra was excellent, steak was ok. Baked potatoes was good but skin was burnt through but still eatable. No complaints here .“
“Bigger Burger Better BBQ, the Shangri-La of smoked meats in Batesville! New to the area, we thought we'd been marooned in a BBQ wasteland until we followed the smoky trail to your heavenly abode. Your BBQ is the 'Mona Lisa' of meats—the yardstick by which all other BBQs should hang their greasy heads in shame. And let's talk décor. Kenny Green is the Michelangelo of Cedar! He's turned your joint into the Sistine Chapel of BBQ. Five stars—because this place is the rib-tickling, mouth-watering oasis in the desert of Arkansas BBQ.“