“Here's the Diehl.... Another year, another unforgettable Thanksgiving at Le Stick Nouveau in charming Eureka Springs, Arkansas! Course 1: Waldorf salad with Granny Smith apples - because, you know, we need something healthy before indulging in total deliciousness. Course 2: Butternut squash soup with crème fraiche and melon seed dust - because regular butternut squash soup is just too basic for us. . And the melon dust was quiet the topic of conversation . Apparently it killed a coffee grinder but the table next to us was obsessed with it.... OMG say melon dust one more time Course 3: Palate cleanser with raspberry and cardamom sorbet - because every meal needs a dramatic plot twist. I could dive into a bowl if it daily Course 4: Thanksgiving dinner made with elf magic and angel tears . A heavenly turkey that was unlike any poultry I've ever tried and a pretzel bread stuff... yes pretzel bread stuff. It's as good as it sounds - I mean, who knew elves and angels were such great chefs? Course 5: Dessert - butter cake with pumpkin spice ice cream. We only eat dessert because it's illegal not to. Now, as the night winds down, someone please guide me to bed while I drift off with visions of Le Stick's oneiric courses dance in my dreams. Thank you, Le Stick Nouveau, for yet another Thanksgiving memory(3rd time) that fills hearts with warmth and souls with gratitude. Your culinary artistry enchants the boundaries of flavors! #LeStickIt #EurekaSprings #ThanksgivingLove #CulinaryMagic #heresthediehl #jamesbeard #jamesbearsawards #foodindustry #foodie #gourmet #foodart #gastronomy We should bring them to #okc. I think they need a closer location to home“
“My fiancé and I have never both loved one place so much! The ladies working there are so beyond sweet and friendly, and don’t even get me started on how good the food is. The chai latte was one of the best I’ve had, and the french toast too. But the star of the show was the bruschetta that my fiancé got, we both were obsessed! We will be back here for sure :)“
“I’ve been coming to Eureka Springs for years now, and every time I do, I make sure to go to Angler’s!The food is consistently delicious (my favorites are their burgers and the coconut butterfly shrimp), and the servers are wonderful and make you feel very welcome. Everyone is super nice, and the service has always been great in my experience! Food and drinks come out pretty quickly, and I’m never really left wondering where my server has gone. Overall, I would absolutely recommend Angler’s to anyone looking for some good, quality food as well as good vibes!“
“Indulged in the most divine slices at Reds – seriously, the pizza's so good, it should have its own fan club! However, our culinary journey took an unexpected turn when we encountered the enigmatic server sporting a hat straight out of a Dr. Seuss book and glasses thicker than the crust. Despite his peculiar appearance, his attitude left much to be desired. His rude demeanor and peculiar facial expressions made us feel like we were ordering pizza from an avant-garde art exhibit rather than a cozy pizzeria. Nevertheless, the pizza was so sensational that we might just risk another encounter with the mysterious hat-wearing server for another taste of that cheesy perfection!“
“My husband and I stopped for a late lunch and absolutely loved the personal pan pizza! The sauce and crust were delicious not to mention the toppings. This was on a Tuesday afternoon and we were able to get right in. The employees were very friendly. Go here if you want great pizza!“
“OMG!!! Best pizza in Eureka Springs! This restaurant is inside the Cresent Hotel and is one of the few restaurants open late in Eureka Springs. The pizza is amazing. Soft but not doughy crust, smothered in a very flavorful sauce and an abundance of fresh toppings and plenty of cheese. A large Supreme is $26. and will easily feed 2-3 adults.“
“We loved this place so much - we had lunch here two days in a row! You can tell everything is fresh and made with love. They even plated our meal divided since we were sharing. The chili was some of the best I’ve ever had. Wonderful spot - run by wonderful folks!“