“Maleah was the best waitress ever! Before you believe any negative reviews about this place, come try it first because the food, atmosphere, and staff, were all amazing. My 2nd time here and will be back many more times in the future! Maleah served our 10+ party with an AWESOME attitude and quick service! (Oh, and the meat platter is outstanding!)“
“Outstanding! I've had ribs in Kansas City, Austin, Memphis, Asheville, and probably 30 little hole in the wall BBQ joints but these may have been the best I've ever had! I'm not blowing smoke here! Tender, juicy, pink with a good Smokey bark. A 10 on all counts. And a big ole homemade yeast roll! 4 distinct sauces for every taste or just enjoy the dry rub. I live in Tulsa and our BBQ doesn't suck here. In many cases I've tried those famous places and thought we have better in Tulsa. I'm not even going to get into the sides but they were fresh well seasoned and generous in portion size. Great service and very fair pricing. Nice facility but don't let that turn you off that it's not a little ramshackle. They do Q right!“
“This was my first time visiting a LongHorn, so I didn't know what to expect, but I had a great experience.The free bread and butter at the start was warm and soft. Then we got the spinach dip for a starter, which was fantastic. The bread pieces were so crispy they were basically chips, which I loved. For my entree I got the 6oz filet with a loaded baked potato and salad for the sides. The filet was seasoned very well, and perfectly medium rare. The baked potato was great as well, having the perfect ratio of potato to fillings. Finally, we finished everything off with the molten lava cake and it was just as good as everything else we had that night.Service was amazing. Our waitress (sorry I don't remember her name) checked on us frequently, making sure our drinks were never empty. She also answered every question I had about the menu. I have no complaints for the entire evening.“
“I’m the grandson of Sam the original owner of this restaurant I grew up there since I was a baby I’m now 20 years old I just want to say this restaurant gives me the best memories my name is Adam crayton now known as Adam Scott I miss being there and if the now owner can see this thanks for taking care of the place plz get in contact with me I would love to visit there in Roger’s Arkansas“
“Good grief y’all… I have severe alpha-gal allergy and haven’t had BBQ in several years. The owners and staff of this place go ABOVE AND BEYOND to ensure your safe dining experience and I cant even begin to explain how amazing the food is!!!!!! MY NEW FAVORITE SPOT NO DOUBT!!! ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️“
“Greatest place to sit down an relax an visit and have a cold drink. Friendly staff, I promise that you will never go dry on a drink. I'm so happy that Paul has turned this pace around. I only wish Boars Nest the best. Love each an everyone of you.“
“Good food for the most part.....especially if you're a meat eater as it's all you can eat. Nice salad bar with regular and different foods. Lobster bisque soup was tasty but I couldn't find 1 bit of lobster. Expensive, but great place for special occasions. Not a great place for children as not much on the menu most children would like. Meat is tasty but spicy in some offerings.“
“We greatly enjoyed coming to Wright's!$2 KIDS MEALS for 6 and under. Where else does that?I got the chicken (best BBQ chicken hands down), ribs (a little to sweet for me), brisket (mine was a bit too fatty), pulled pork (all around amazing), green beans (again a bit sweet), baked beans (perfect), and the Brussels sprouts (for this veggie lover the flavor was off). All in, this was solid barbecue, the atmosphere was fun, and I would definitely go back!“