Customers` Favorites
Customers` Favorites
“Great food and friendly service! We had ribs, catfish, pulled pork, and smoked turkey. We would get them all again. The sides, coleslaw, beans, mashed potatoes and gravy were all very good. The coleslaw needed something extra, and we discovered that the Carolina Gold sauce was an amazing addition!“
Customers` Favorites
“Papa’s has best ribeye and great BBQ. Beware of the banana pudding. It is easy to eat too much.“
Customers` Favorites
“Unacceptable. This place is only open,... Once a week. Yup, and I willingly join the line to get my half rack an cobbler. The slaw is a must. The conversation in line has always been joyful. The wait is not long. You order, step back an take a seat at the tables. Or, stand an kick it. Truth is,.. as soon as you get your bag. Your ready to vamp. 'Cause the best part is happen. The eating. Ha.
Parking: Extra parking lot just to the side.“
Customers` Favorites
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“We came in from Tulsa for the weekend and decided to try Callahan's for dinner. This is top 3 steakhouses I have ever eaten at. And that is a serious compliment. First the bread, I don't know what magic spice is in there, but absolutely fantastic. The sides. Mushrooms and Steak fries were perfect. The lady had the Brussels Sprouts. They are a sweet Brussels Sprouts and are like eating candy. And then there's the steaks. We both eat rare steaks, which not everyone can get right. My strip steak was cooked to perfection and marbled like a dream. The lady had the filet done Pittsburgh style and said it was the best Pittsburgh she has ever had. And then there was our server Disney. She was warm, funny and an absolute delight. I can't recommend this restaurant enough.“