7 Best Steakhouses near Springdale

“Everything was really nice, the food, the waiter, the restaurant was clean and had a nice quiet atmosphere. My son and I had dinner and we really enjoyed ourselves. They recognized my son as a Veteran, thanked him, gave him a discount and gave him a card signed by the employee's, it really meant alot to him and me. We were greeted at the door by the Managers and waiter who held the doors open as we left, that was really nice. I couldn't have been more pleased ?“

“Longhorn is a wonderful place to go. We often use it as our special occasion outing. Tonight we were celebrating our wedding day. The service and our server were excellent, and the food was, as always, delicious and plentiful. If I had any concern, it would be that the atmosphere is prone to being too loud. I have a hard time hearing my wife over the din of the room. Perhaps there is a location in the restaurant that might be a little quieter. Any suggestions would be appreciated. We sat across from the window row and it was just too loud.“

“Went there for the first time for our anniversary dinner. They take reservations, which is a luxury these days. Got right in, and Jason out waiter was wonderful. Very attentive and great explaining the food options. Had the 14 oz Wagu steak and it was delicious! The leftovers made for a wonderful steak and egg breakfast the next morning! We will be going back!“

“Excellent food, especially love their rolls. Service is usually great, even on busy nights. It is loud, but that's usually because it's a full restaurant. It's only too loud when they try to put the music louder than people talking.Parking: The parking lot is big, but at peak times it can be completely full, and you have to park at the business next door.“

“This was my first time visiting a LongHorn, so I didn't know what to expect, but I had a great experience.The free bread and butter at the start was warm and soft. Then we got the spinach dip for a starter, which was fantastic. The bread pieces were so crispy they were basically chips, which I loved. For my entree I got the 6oz filet with a loaded baked potato and salad for the sides. The filet was seasoned very well, and perfectly medium rare. The baked potato was great as well, having the perfect ratio of potato to fillings. Finally, we finished everything off with the molten lava cake and it was just as good as everything else we had that night.Service was amazing. Our waitress (sorry I don't remember her name) checked on us frequently, making sure our drinks were never empty. She also answered every question I had about the menu. I have no complaints for the entire evening.“

“The Filet was perfectly grilled. The crab bisque was delicious. The dropped biscuits were an excellent dessert with a little honey. The decor was fun to look at while waiting on food Razorback memorabilia everywhere! Our waitress was very attentive and full of personality. I can’t wait to go back.“

“We met friends for dinner and had a great experience. The food was fantastic, even a vegetarian would be happy. My only issue was the lack of a pause, I wanted a fresh plate for dinner- I didn’t want to have the meats on my salad plate. Our server wasn’t very attentive. I had to ask her to take my empty soup bowl after it sat for about 10 minutes, and the tables are small. We had to ask for more rolls. She brought the plantains, fries and whipped potatoes after we had been eating dinner off our salad plates for 15 minutes- we were almost done. My friend asked for some ketchup and after 5 minutes went to look for her because her food was getting cold. My husband went to find her to ask for more rolls and she was standing by the service bar yawning. Even though it was obvious all of us were done with our salads, our plates weren’t removed. It felt like they were rushing us a bit. But I absolutely loved the food and the meats were all good, I especially liked the garlic pincana. This cut is better than ribeye. I will definitely go back and this time grab an extra plate, for dinner. Also, we had NEVER turned our cards over to green. They remained red the whole time, so perhaps a conversation with the meat men is in order.“