6 Best Steakhouses near Joplin

“I recommend ordering an appetizer of perfect onion rings. If your meal gets cut short you will leave having eaten an onion cooked to the absolute peak of oniony potential. Moving on to the main course you read the menu front to back and ignore all of the other tempting delicacies and circle back like Biden’s first press secretary to the pinnacle of all beef dishes nationwide “Wilders mignons” with a side of mashed potatoes . Plop the potatoes in the center of the steak medallions and bring the rich blend of Asiago and wilders house steak sauce and Smokey bacon together the potatoes balance the rich flavors and will make you want to lick the plate. The only people who would judge you have never ordered this particular dish and therefore they have never had to make the decision or to lick said plate, so do what you must. If you don’t find it to be in your top ten culinary experiences I will personally issue you a public apology. Otherwise Give my regards to the cook and tip generously. God bless“

“Amazing food and service. Steaks cooked perfectly and so flavorful. The Brussels sprouts were amazing. Had sirloin and a ribeye, loaded mashed potatoes, steamed broccoli, Brussels sprouts, stuffed mushrooms and French fries. Dessert was a molten chocolate lava cake topped with iced cream.“

“We had 5-STAR service this evening from Logan! Not only was he funny and friendly, he made sure our food was hot and exactly how we wanted it. Plus he kept the fresh rolls coming! Best experience I've had, hands-down.“

“A friend and I went to eat this evening and our waitress Emily was amazing. I had a small problem with my steak and she immediately fixed it. I have major food allergies and she made sure it was all safe. When I go back again I will ask to set in your section. Thank you Emily for making our night worth driving the hour to eat a wonderful steak.“

“Well, if the family next to us could control their kids, it would have been a complete 5 star experience. Food was great, our server evwn better, but the young couple with three boys thought they were at ChuckECheese and were letting their kids running all over the dining area and disrupting everyone. Dad thought it was funny that his kids were out of control. We spent over 100 bucks for lunch....I wasn't laughing! Jerk!“

“We have dined here sporadically over the years when passing through. Last night's dinner far exceeded every previous visit.

The new Chef de Cuisine, Wesley Stephens, even took the time out to welcome us, introduce himself, ask if we had any questions, and then went above and beyond by surprising us with a special dessert for a very special occasion.

Mr. Stephens' arrival has definitely breathed new life into a venue that was definitely becoming tired.

Unfortunately, my hotel review I plan to post next will not be nearly as glowing.“