Customers` Favorites
Customers` Favorites
“We had 5-STAR service this evening from Logan! Not only was he funny and friendly, he made sure our food was hot and exactly how we wanted it. Plus he kept the fresh rolls coming! Best experience I've had, hands-down.“
Customers` Favorites
“Well after a 45 min wait it was great . Not complaining about the wait that's just how it is . I had the longhorn porterhouse it's was super good really good baked potatoes great salad. Over all it was a great evening and made me re think joplins best steak“
Customers` Favorites
“A friend and I went to eat this evening and our waitress Emily was amazing. I had a small problem with my steak and she immediately fixed it. I have major food allergies and she made sure it was all safe. When I go back again I will ask to set in your section. Thank you Emily for making our night worth driving the hour to eat a wonderful steak.“
Customers` Favorites
“Haven’t been to Outback forever. I saw an ad on social media and we went for a lunch today. I immediately questioned why we haven’t been in a while. Everything was delicious, the server was incredible, and we had a very nice time! Definitely putting it on the weekend rotation when we come to Joplin. Thanks for a great experience, Outback!“
Customers` Favorites
“Came into the restaurant as part of a girl's trip: had a wonderful time!! Made to feel so well at ease by both Alyssa and Jacob!! I got a filet for the first time ever, and was absolutely blown away!! Everything about the food/drink and experience here was amazing!!! I hope to come back in town soon so I can eat here again! Thanks again, Alyssa!!!“
Customers` Favorites
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“I recommend ordering an appetizer of perfect onion rings. If your meal gets cut short you will leave having eaten an onion cooked to the absolute peak of oniony potential. Moving on to the main course you read the menu front to back and ignore all of the other tempting delicacies and circle back like Biden’s first press secretary to the pinnacle of all beef dishes nationwide “Wilders mignons” with a side of mashed potatoes . Plop the potatoes in the center of the steak medallions and bring the rich blend of Asiago and wilders house steak sauce and Smokey bacon together the potatoes balance the rich flavors and will make you want to lick the plate. The only people who would judge you have never ordered this particular dish and therefore they have never had to make the decision or to lick said plate, so do what you must. If you don’t find it to be in your top ten culinary experiences I will personally issue you a public apology. Otherwise Give my regards to the cook and tip generously. God bless“