Jersey Mike's Subs
$ • Sandwich Shops, Fast FoodAbout Jersey Mike's Subs
Customers' Favorites
Smoky Southwestern Cheese Steak
Big Kahuna Chicken Cheese Steak
Turkey and Provolone
The Original Italian
Inside the Sandwich
California Club Sub
Philly Cheesezteak
The Number Four
Sandwich Artist
The Super Sub
Jersey Mike's Subs Reviews
167 ratings
Share your opinion about Jersey Mike's Subs
Had the mini sub & chips deal ($7.99). It was delicious. The only thing is the sandwich maker put oil & vinegar on my sandwich RIGHT after I told him I didn't want ANY oil & vinegar; instead I wanted mayo. It was still delicious, although quite soggy. If I'd had to take it any farther before eating it (we took our sandwiches home to eat them), it would have completely fallen apart. Oh well. I still recommend Jersey Mike's. There's adequate parking out front of the strip...read full review
Friendly, and subs were great too
It bit pricy but the sandwich’s are very good the bread is always fresh. I prefer them over jimmy johns.
Hours
| Monday | 10AM - 9PM |
| Tuesday | 10AM - 9PM |
| Wednesday | 10AM - 9PM |
| Thursday | 10AM - 9PM |
| Friday | 10AM - 9PM |
| Saturday | 10AM - 9PM |
| Sunday | 10AM - 9PM |
Jersey Mike's Subs is a popular sandwich shop that offers a variety of delicious sub options. Customers praise the restaurant for its flavorful and well-crafted sandwiches, with the Big Kahuna Philly Cheese Steak and the "double up philly" being particularly noteworthy. The staff is commended for their exceptional customer service and ability to prepare the subs with care and precision. The restaurant is known for its tasty and satisfying sandwiches that leave customers thoroughly impressed. Many customers find the staff friendly and helpful, often enjoying quick and delicious meals. The quality of the meats is excellent, and the bread is baked perfectly, fresh, soft, and delicious, adding to the overall appeal of the subs. The restaurant is consistently clean, and customers appreciate small gestures, like stickers for kids. The location takes cross contamination seriously for celiac, and customers are very nice when they call and cannot find the store. The sandwich maker put oil & vinegar on a sandwich when the customer told them they didn't want ANY oil & vinegar; instead they wanted mayo. The sandwich was still delicious, although quite soggy. The restaurant remains popular for its consistent quality and welcoming atmosphere, with many customers appreciating small gestures, like stickers for kids, and trusting it for a satisfying sub experience.