Atria
$$$$ • Seafood, American, Cocktail BarAbout Atria
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Atria Reviews
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Best dinning experience I have had in years!
FANTASTIC meal! I could feel the love the chef has for his/her dish. We had the ribeye and couve flower. OMG ! Words can’t describe it! For dessert we had the carrot cheesecake: delicious! Thank you!!
FANTASTIC meal! I could feel the love the chef has for his/her dish. We had the ribeye and couve flower. OMG ! Words can’t describe it! For dessert we had the carrot cheesecake: delicious! Thank you!!
Hours
| Monday | Closed |
| Tuesday | 4:30 - 8:30PM |
| Wednesday | 4:30 - 8:30PM |
| Thursday | 4:30 - 8:30PM |
| Friday | 4:30 - 9:30PM |
| Saturday | 4:30 - 9:30PM |
| Sunday | Closed |
Atria, a renowned restaurant in Flagstaff, offers an exceptional dining experience with a great atmosphere. The food and drinks are praised as excellent, with the 8-course tasting menu, reasonably priced at $155 per person, being a must-try. The kitchen, led by a female team, maintains a respectful atmosphere, accommodating special requests seamlessly. Diners particularly enjoyed the bone marrow, cold oysters, duck, and dessert courses, all presented with artistic flair. The cocktail mixologist crafts sophisticated yet serene drinks, contributing to a truly special night. Many recommend the short rib, ribeye, and apple cheesecake dessert, highlighting the restaurant's beautiful setting and peaceful vibe, making it ideal for family dinners or date nights. The waitstaff is amazing and cater to your needs, while the bartender's creations are amazing and unique. The dishes are prepared perfectly and presented as art.