Customers` Favorites
Customers` Favorites
“Atmosphere is eclectic, mixed drink selection is really wonderful. Like no other cocktail bar in town. Fun place to take visitors!“
“Drinks were delicious. We visited when it was 105 degrees out and it was surprisingly comfortable inside/outside in the patio area. Patty was a great bartender. She was very efficient and friendly. Prices were reasonable compared to downtown Tucson.“
Customers` Favorites
“We love Kingfisher so much that we had our wedding there 4 years ago. So of course we celebrated our anniversary there last night! New owner Jackie and her wonderful staff saw to it that we had a wonderful meal, including a very special dessert. When Murph and his partner retired we were concerned about how the place would change but our subsequent visits have been wonderful. Highly recommend this place to anyone who appreciates great food and fabulous service!“
Customers` Favorites
“Attended a pool tournament at the Nugget the bar and the establishment was excellent. The service was excellent. Bathrooms were absolutely immaculate and great ambiance definitely 5 star review“
Customers` Favorites
“Category: Eclectic Hotel Bar Restaurant. Based on a recommendation from friends, we dined al fresco on a not-too-warm mid-June evening. Seating is available inside at the classy bar or in the well-appointed bar area, but the plentiful outdoor tables and lounge areas have a great view of the mountains, thousands of cacti, surrounding landscape, both planted and wild, and the flames from the fire features at the nearby pools. Our friends said the sushi was excellent and sent me a screenshot of the sake list, which was short but well-curated. As it turned out, the menu is an eclectic mix of southwestern dishes, a steak, a burger, and a couple of Hawaiian and Japanese-ish dishes. The sushi and sashimi are limited, but complemented by a selection of maki. We enjoyed the hamachi sashimi (vey fresh and buttery), one of the maki, and the Ignite Fried Chicken starter, which was essentially Kara-age chicken. All good. For sake I chose the excellent Tokubetsu Junmai, which our server knew should be kept cold. She also seamlessly moved us inside to the lobby’s comfy chairs for dessert and wine. YouTube’s Chef’s Apprentice“
Customers` Favorites
“we've had the pleasure of performing here a few times. every time, everyone has been super nice and accommodating. 10/10“
“Impressive array of all things brunch but with turkey and the trimmings along came great seafood like Pacific oysters and salmon, shrimp, and scallops. Terrific prime rib and delicious pasta. Limited desserts but I'm not a fan Beautiful setting and decor“
Customers` Favorites
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“The food is always great and so is the service“