Jewel's Bakery & Cafe
$$ • Gluten-Free, Bakery, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Jewel's Bakery & Cafe
Customers' Favorites
Italian Stallion & Sweet Potato Fries
Gluten-Free Spicy Chicken and Waffles
cfm Chicken Fried Mushrooms- Vegan
Classic Chicken & Waffles
Vegan Chicken and Waffles
AZ Hot Chicken & Waffles
Classic Chicken & Waffles
Kids- Chicken Tenders
Peach Bourbon Waffles
Country Fried Chicken
Jewel's Bakery & Cafe Reviews
488 ratings
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Every year we fly in from the East Coast just to eat here! Normally I get the popcorn chicken with donut holes and that is amazing but last year they had on special a cheesesteak and that was so good. I also got to try their funnel cakes. What a treat! I can only hope they’ll have them again when we go back! I can’t recommend this place enough! Oh and ask for Nancy! She’s the best waitress ever! ⭐️⭐️⭐️⭐️⭐️
Awesome, unique and tasty!
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM 9AM - 2PM |
| Wednesday | 9AM - 2PM 5 - 9PM |
| Thursday | 5 - 9PM 9AM - 2PM |
| Friday | 5 - 9PM 9AM - 3PM |
| Saturday | 5 - 9PM 9AM - 3PM |
| Sunday | 9AM - 3PM |
Jewel's Bakery & Cafe is a popular gluten-free restaurant that offers dishes often indistinguishable from their gluten-containing counterparts. The menu includes chicken and waffles, chicken sandwiches, and donut holes, with an average cost of around $18 per dish. Customers praise the restaurant for its delicious food, accommodating dietary needs, and friendly service. The restaurant is known for its phenomenal biscuits and gravy, cinnamon roll, and deep fried pancakes, all prepared safely for those with gluten allergies. Although it can be crowded at noon or on weekends, with wait times of 15-30 minutes, many visitors find it worth the wait. The staff is helpful and nice, and the kitchen prepares safe, tasty meals for those with allergies such as celiac disease, soy, and paprika sensitivities. Overall, Jewel's Bakery & Cafe is a favorite spot for breakfast and lunch, especially for those seeking gluten-free options that taste even better than gluten foods.