Customers` Favorites
Customers` Favorites
“Went for Restaurant Week, and the flavors were great--we tried the original chopped salad, potato soup, short rib, ribeye, brownie, and blueberry bread pudding, and a fauxito. Not a perfect meal for our tastes--broccolini was a bit tough, there were some dry bits in the short ribs, there was a lot of fat on the steak, the brownie was a tad bit dry, the bread pudding could've used a bit more sauce--a lot of nitpicking, but we finished everything but the broccolini and would gladly go back (heh, see what I did there?). We luckily got there at 5:30, so parking was easy, and the whole staff was super.“
Customers` Favorites
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“Marti was such an amazing host/bartender. Sister flew in from out of town and visited, wanted to bring her to a place I’ve been wanting to attend for a long time and I or disappointed! Amazing atmosphere, exceptional service and a really cool theme and menu! We drank at platform 18 (definitely recommend). 10/10 would recommend to a friend!“