Pangaea Bakery
$ • Bakery, Pet Friendly, Gluten-FreeAbout Pangaea Bakery
Customers' Favorites
Cinnamon Scones & Lemon Raspberry Pound Cake
Buddha Bowl of Quinoa and Roasted Veggies
Ham and Gruyre Croissant
Specialty Croissant
Hummus Sandwich
Chicken Pot Pie
Avocado Toast
French Toast
Monkey Bread
Milk Latte
Pangaea Bakery Reviews
185 ratings
Share your opinion about Pangaea Bakery
Everything was delicious here. Especially the fresh bread and hot chocolate. The staff was helpful and attentive. Definitely felt cozy. Will definitely return
We often get a cinnamon raisin bread (available every other monday) or yesterday's sourdough from this bakery.
Pangaea has been making attempts to have vegan options on the menu. When they're not running one, we usually get their veggie delight without cheese. A couple months ago they had a sweet potato sandwich that we loved. Now they have a new vegan veggie burger sandwich on sourdough bread that's quite tasty. Enough portion for a hungry person, or two semi hungry people...read full review
Pangaea has been making attempts to have vegan options on the menu. When they're not running one, we usually get their veggie delight without cheese. A couple months ago they had a sweet potato sandwich that we loved. Now they have a new vegan veggie burger sandwich on sourdough bread that's quite tasty. Enough portion for a hungry person, or two semi hungry people...read full review
When I couldn’t decide between two sandwiches the girl at the counter said I should just get them both. I thought she was being snarky, but after eating the one I did choose I wish I had listened to her and got them both because it was the best damn deli sandwich I’ve ever had. Next time I’ll listen to her!
Hours
| Monday | 8AM - 4PM |
| Tuesday | 8AM - 4PM |
| Wednesday | 8AM - 4PM |
| Thursday | 8AM - 4PM |
| Friday | 8AM - 4PM |
| Saturday | 8AM - 4PM |
| Sunday | 8AM - 4PM |
Pangaea Bakery is a cozy spot that combines a bakery, cafe, and small market. It serves delicious quiche and offers a variety of high-quality pastries, breads, and sandwiches. The friendly staff and impressive desserts make it a must-visit. All the wonderful foods created and sold there are organic, made with Italian flour, which is healthier than the wheat grown in the U.S. Their gluten-free pastries are excellent, as well as the quiches and sandwiches. The sourdough bread is a must for daily enjoyment. Customers love the fresh and delicious sandwiches and the pie is considered perfection. The market offerings include Rancho Gordo beans and grains, Masienda masa, ritual chocolates, and local farm organic produce, making it truly a treasure. The patio provides a pleasant space, though a fan or mister would enhance the experience.