“Overall a great restaurant. Just like all of their locations the food is great. It's a seafood boil. They serve the food in a bag. You get to choose the spice level. My go to is trifecta level 3. I highly recommend the snow crab and add on sausage and potatoes. For those with less adventurous taste buds they have typical stuff like burgers and fries. The bar menu is pretty good. Definitely get a spicy Bloody Mary. It's served with a crab leg in it. The food is really messy but they provide gloves and a bib. Notwithstanding, don't wear anything white (or nice). I personally prefer the original location in Mesa on Alma School but that's largely because of the atmosphere and patio. This location is in a new strip mall and seems a little inauthentic, but if you live in the San Tan/QC area this'll do. Minor complaint: the chairs are terrible. They are small little light weight metal chairs and the seats are angled forward so you're constantly sliding out.“
“Got a to go order so I can't tell you anything about the service other than the time it said the order would be ready was dead on.The wings were slammin, especially the bbq and jerk. The lemon pepper was meh. I won't get wings nowhere else in the east valley. Potatoes wedges were also ? but the zucchini fries were just meh. Zucchini fries were soggy but fried good.“
“Reminds me of the Steak and shake back in Ill. They have the shoestring type of French fries,I like them much better than the regular size ones. The eating area was very clean and the food prep area appeared clean also.Service was 5 star for a fast food “
“Outside the long line of cars((they pushed us through pretty quick even with the volume of people) food was great, very precise normally when getting 8+ blizzards we end up with mistakes. Not this location. I like the royal chacolate brouny, extra chocolate. They did good.“
“Amazing. I wish I had two mouths and a backup stomach. We ordered the grilled chicken and hummus appetizer with jalapeño cilantro hummus, the gyro pita and the Philly cheesesteak. We were only able to eat about half of each, it’s a lot of food. I’m counting down the time until I get hungry again so I can finish.Also, I was unfamiliar with Greek food when I called, and they were very helpful and patient on the phone. It was also ready and hot in exactly 15 minutes, like I was told it would be. We’ll be going again this weekend to try the other dishes.“