Streets of New York

$ • Pizza, Italian, Vegetarian

Hours:
15560 N Frank Lloyd Wright Blvd, Scottsdale
(480) 614-9480

About Streets of New York

Streets of New York is a dependable spot for both dine-in and take-out. Their pizza remains crispy and flavorful even when ordered for take-out. The service is friendly, and their garlic bread is a nice touch. The restaurant offers a satisfying meal with options like Ziti with Italian sausage, which features generous portions of sausage and rich sauce, served with a fresh green salad and a lemon cookie. Customers praise the large pizza portions, attentive staff, and pleasant atmosphere. The staff, including servers like Sam, are attentive and kind, providing extra rolls while waiting and promptly handling special orders. Overall, it is an excellent family-style Italian restaurant that combines great food with friendly service.

Customers' Favorites

Streets of New York Reviews

3.9
165 ratings
Restaurantji Rating
5
57%
4
8%
3
10%
2
8%
1
17%
Food
4.0
Atmosphere
4.0
Service
4.2

Share your opinion about Streets of New York

Restaurantji Rating

Delicious meatball appetizer, wonderful pizza dough bread, amazing hand tossed pizza dough & delicious meatlovers pizza with plentiful toppings.
Also: friendly & efficient service.
We went there over 2 years ago and couldn’t wait to go back. It did not disappoint! The table next to ours ordered a delicious looking cheesecake. We were too full, but we’ll have to come back someday just for dessert. Definitely recommend!!!

Hit them up great service wonderful food Jaime is the best if I could give a hundred stars ⭐️ I would

Hit them up great service wonderful food Jaime is the best if I could give a hundred stars ⭐️ I would

Read All Reviews(165)

Menu

Add a Menu
Streets of New York Menu
Streets of New York Menu

Photos

Add a Photo
Streets of New York
Streets of New York
View All Photos

Hours

Monday 11AM - 9PM
Tuesday 11AM - 9PM
Wednesday 11AM - 9PM
Thursday 11AM - 9PM
Friday 11AM - 9PM
Saturday 11AM - 9PM
Sunday 11AM - 9PM
Updated on: