“Never disappointed. Thai coconut is definitely one of the best in the valley. Their green curry is delicious too! This past visit I had steamed dumplings, pork drunken noodles and chicken green curry with a spice level 4. It actually wasn't spicy at all so I'm not sure if they got the level correct but regardless, everything was delicious as always!“
“The spring rolls were so fresh and the sauce...their homemade sweet &sour sauce sprinkled with peanuts, was amazing. Got the Gai Kua, waiter’s recommendation, over my usual Pad Se Ew and so glad I went with this. The flavors are like a party in your mouth. Also tasted the Shrimp and asparagus special, equally as good. And the portions...very generous! Wish I would have had room to try the mango and sticky rice...next time!“
“Amber was SO helpful! My partner ordered online and accidentally selected the wrong location. Amber went above and beyond to arrange the order to be fulfilled at the location I picked up at. Everything went smoothly despite the mistake on my end. Thanks again to Amber!!Vegetarian options: Vegan and vegetarian options available and clearly labeled on menu.“
Indian • $$
“Overall great food and good service. My biggest complaint is that the menu is very large and it was hard to decide what to eat as someone who isn’t super familiar with Indian cuisine- would definitely recommend cutting the menu smaller and putting short descriptions under each menu item. The spring rolls were a great appetizer and the butter chicken taco was really good, definitely recommend if you want something different than traditional curry (and prefer less spice). I ordered the chicken tandoori biryani and asked for it mild but it definitely was the wrong thing to order because it was still very spicy to me. They were nice enough to bring out some sweet cooling desserts since my food was too spicy for me though“
“I was visiting from NYC and had this for dinner the first day I landed and it was so good that I ordered it for take-out on my way to the airport. It is truly one of the best Thai restaurants I've ever been to in the US. I wish I had this type of quality and authentic Thai food in my neighborhood. Very good prices as well! I ordered the Panang Curry, the Pad See Ew and a Thai Tea. Will definitely stop by the next time I'm in Scottsdale again.“
“Update: food has improved a lot since my last visit. The sushi is surprisingly good.This is a Japanese Thai fusion restaurant and little on the pricy side - meaning neither is done very well and it’s not a great value. I tried the spicy tuna wontons, chicken basil and the eggplant and shrimp curry.Service is good, courteous and reasonably fast. The portion sizes were reasonable as well. But doesn’t really feel like a sushi place and I focused more on the Thai part. The dishes didn’t seem very traditional, but I don’t care about that I just need it to taste good and it was ok. But I certainly recommend trying it and see for yourself.“
“I went here for dinner with a friend and it was delicious. The place is little and clean and cozy, the restroom was very nice and clean.The waiter/ server was busting his butt and doing a good job. The food came out promptly and looked nice and it tasted so good, it was my first time trying Thai food, I was not disappointed. We both had the yellow curry, it was very flavorful and nicely spiced. The texture was amazingly satisfying with the jasmine rice and they give you alot of food. We shared chicken skewers & fresh rolls with shrimp, the two dipping sauces complimented those two dishes quite well. I highly recommend this place.“
“Great service, casual vibe, and a great combo of very tasty and fresh vegetables (ordered the eggplant dish and vegetable soup). Fried Pad Tai was fun and the Thai tea was solid.The eggplant dish was a little sweet and the medium heat was pretty medium (so the spice levels seem pretty accurate)“
“Excellent in all aspects! We got Meang Kum, Paneng Nuea, Pla Duk Pad Ped, Khow Pad Pu, and Mango Sticky Rice. All these are delicious. Pla Duk Pad Ped here is probably better than that of most restaurants in Bangkok, while Khow Pad Pu is non-inferior to authentic fried rice in top Chinese restaurants. Meang Kum is our favorite- the best of Meang Kum we’ve ever had in decades.“
“I ordered online for takeout from Chada Thai, and was so impressed. The restaurant itself is cute and casual. It was fast (ready earlier than estimated), staff was super friendly, and the food was fantastic. I had panang curry with chicken, gluten free, hot. I love and eat Thai regularly, all over the US. They knocked it out of the park!“
“The Walnut Shrimp is delicious as well as the Kung Pao Chicken. We always get the house mixed fried rice and pork egg rolls. They are excellent. Quality of food is very good as well as service. We love going on Saturday nights as there is really good live entertainment. I“
“The food was great! Everything else aside, I'd return just for the food. The service was okay, nothing over the top. The server didn't anticipate refills, provide flatware or provide recommendations. However, when the food came out, it was worth the awkward exchanges with the server and oversight.All in all, food was well made and the presentation was IG worthy. Freshly made, good size portions, and plenty of flavor.Be aware, they can throw down some spice on the food. Be sure to ask the server about spice level before agreeing to anything.“
“I would have licked the bowl if I were at home. The lemongrass soup was amazing, cooked to perfection in a coconut broth that was to die for. Every bite was better than the one before. Served in a flaming bowl to maximize warmth. Max was a kind and thoughtful server. Ameir was also kind and helpful. We look forward to our next visit.“
“From the moment my wife and I stepped into China Basil Thai and Chinese Kitchen, we knew we were in for a unique treat. The ambiance of the restaurant, especially the serene patio where we were seated, welcomed us with a quiet charm. Tucked away in the shade, the patio offered a cool, comfortable spot to enjoy our meal, adding an extra layer of enjoyment to our dining experience.Our culinary journey began with the Crab Angels, an appetizer that set a high bar for the rest of the meal. The delicate flavors and perfectly crispy exterior hinted at the kitchen’s attention to detail and commitment to quality—a heavenly start that promised more delights to come.Next, we savored the Pork Fried Rice, a symphony of flavors and textures in every bite. The savory pork, tender rice, and fresh vegetables were balanced perfectly, showcasing the care and perfection in every ingredient choice and preparation.The Chicken and Shrimp Pad Thai then transported us straight to the streets of Thailand. The generous portions of chicken and shrimp nestled among perfectly cooked noodles, all bathed in a harmonious blend of sweet, sour, and spicy flavors, made for an unforgettable dish.Finally, the General Tso’s Chicken was a standout, with its tender, juicy chicken enveloped in a perfectly balanced sweet and spicy sauce. This dish kept us coming back for more until not a single bite remained.Our dining experience at China Basil Thai and Chinese Kitchen, particularly on the shaded patio, was nothing short of spectacular. Each dish was a testament to the best of Thai and Chinese cuisine, and the serene outdoor setting made our meal even more memorable. We left with full stomachs, warm hearts, and a promise to ourselves to return soon. For anyone seeking authentic Asian flavors with the option of delightful patio dining, China Basil Thai and Chinese Kitchen is the place to go.“
“Great food and service, wish the prices were a little lower but everyone is charging a lot these days. DONT UNDERSTAND how people can give a negative review for delivery/Grubhub/ Uber eats or whatever, “just go and get it and check you order Uber eats/Grubhub always messes things up.“
“Nice place, nice servers, fast service, really good water:) and good, nice looking foodParking: Right in front of restaurantKid-friendliness: ?Wheelchair accessibility: A person with a wheelchair came, while we were here and she had easy access and she was able to dine in“