Alafia West African Cuisine Beninese Restaurant
$ • African, West African, VegetarianAbout Alafia West African Cuisine Beninese Restaurant
Customers' Favorites
Peanut Sauce with Chicken and Rice
Pounded Yam with Vegetable Stew
Fried Sweet Plantain Side Dish
Attieke Avec Poisson Braisee
Egusi Soup with Ginger Juice
Fried Tilapia and Plantains
Whole Tilapia with Assieke
Jollof Rice with Lamb Meat
Tomato and Cucumber Salad
Okra Soup and Pounded Yam
Recent Reviews
222 ratings
Share your opinion about Alafia West African Cuisine Beninese Restaurant
My family and I have been wanting to try Egusi and Fufu for a while. We had no idea what to expect and we ended up being blown away. The Egusi was incredibly flavored. We couldn't put our fingers on the flavors but it smelt and tasted very much like an Italian Mariana. Eating the Fufu with the Egusi is a must! It brings both foods to a different level. It's definitely a comfort food.
We also purchased goat soup, chicken, salad and plantains. The goat was tender...read full review
We also purchased goat soup, chicken, salad and plantains. The goat was tender...read full review
if you're looking for a unique experience, I definitely recommend. it was like being welcomed into someone's home in the middle of Benin. Very warm and welcoming people. Tasty food.
The food is always soo fresh and good, The Owner and staff are so nice as well. I’m Never disappointed with this restaurant.
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | Closed |
Alafia West African Cuisine Beninese Restaurant offers a true taste of West Africa in Tucson. Guests can enjoy authentic dishes like goat soup, egusi, fufu, and plantains. The spicy and flavorful chili sauce is highly recommended. The relaxed atmosphere, delicious food, and friendly owners create a welcoming spot worth traveling for. Many visitors praise the tender meat in dishes like egusi with goat and chicken, as well as the fufu, which leaves customers eager to return. The staff creates a warm, family-like environment, making diners feel comfortable and appreciated. Customers also appreciate the authenticity, with one noting that the chef took them to a nearby store filled with items from Africa, teaching them about their culture. The menu prices have increased over time but remain fair for the quality and portions. Overall, it’s a great place to experience West African cuisine with caring service and genuine flavors.