Giuseppe's

Homemade flatbread, garlic, fontina, and fresh mozzarella.

Most popular. Guiseppe's original recipe.

Shrimp sautéed in white wine garlic and fresh herbs.

Fresh mussels sautéed with fennel, garlic, and bacon. Sprinkled with fresh herbs and deglazed with white wine and butter.

Salami, prosciutto, soppressata, fresh mozzarella, gouda, sharp cheddar, crostinis, and fresh fruit.

2 marinated fresh tomatoes, with housemade fresh mozzarella, served on crostini. 2 grilled pear and brie, shallot and pancetta jam, served on crostini.

Mixed greens tossed in a light vinaigrette.

Romaine salad tossed in a house-made Caesar dressing topped with Romano cheese and croutons.

Mixed greens, homemade mozzarella, fresh tomatoes, and balsamic vinaigrette. Garnished with fresh basil.

Fresh greens, salami, gouda, fresh tomatoes, and red onion, tossed in a pear vinaigrette.

Mixed greens, peppered pecans, and blue cheese tossed in a light vinaigrette and served with freshly grilled asparagus.

Grilled chicken and farfalle pasta tossed with a house-made pesto then served over a bed of linguine.

Freshly grilled salmon, farfalle pasta, kalamata olives, tomato, and red onion tossed in a light vinaigrette then served over a bed of mixed greens.

Traditional Guiseppe's alfredo dish.

Traditional Guiseppe's bolognese sauce, served with rigatoni, and housemade ricotta cheese.

Guiseppe's meatballs tossed with farfalle pasta in a tomato sauce, topped with seasoned ricotta cheese mixture then baked with mozzarella.

Penne pasta tossed in pesto cream sauce served with grilled chicken and roasted red bell peppers.

Penne pasta, house-made sausage, and rustic tomato sauce, garnished with fresh parmesan and basil.

Seasoned filling of white meat chicken, carrots, celery, spinach, onion, and Romano cheese rolled in a pasta sheet and then baked in a parmesan cream sauce.

Sautéed vegetables with garlic, fresh herbs, and white wine glaze served with penne pasta.

Lightly breaded chicken, marinara, and a dash of red pepper sauce baked with mozzarella served with linguine.

Grilled pork, fresh peas, onion, bacon, and tomato sautéed with garlic white and tossed in a parmesan cream sauce served with fettuccine pasta.

Most popular. Eggplant layered with tomato sauce and three cheeses then baked and served with linguine and red sauce.

Chicken breast sautéed with fresh herbs, deglazed with white wine, lemon juice, and butter, and served with vegetables.

Breaded pork cutlets sautéed in a port wine, tomato, and red pepper sauce, baked with mozzarella cheese served over linguine.

Breaded chicken breast layered with prosciutto, sautéed spinach, and mozzarella cheese in a rich maderia wine sauce and served with vegetables.

Breaded chicken breast layered with prosciutto and mozzarella cheese with a dash Demi of tomato sauce then baked with parmesan cheese and served with vegetable rice.

Chicken breast sautéed with garlic, fresh herbs, and mushrooms, deglazed with marsala wine, served with sautéed spinach tossed linguine.

Thin slices of pork cutlets grilled then topped with sautéed spinach and baked with mozzarella cheese served with linguine and red sauce.

Shrimp sautéed in a lemon white wine garlic sauce with fresh tomatoes, artichokes, and spinach served on a bed of linguine pasta.

Clams, fennel sausage, fresh tomato, basil, garlic, and oregano tossed with linguine with a deglazed white wine.

Grilled salmon with a lemon garlic butter served with vegetables.

Neapolitan crust, baked with fresh mozzarella, roasted garlic, fresh tomatoes, and parmesan topped with fresh basil.

Neapolitan crust, made with homemade marinara and baked mozzarella and pepperoni.

Neapolitan crust, made with homemade marinara, pepperoni, and salami and baked with fresh mozzarella, topped with fresh basil.

Neapolitan crust, made with homemade marinara, sausage, black olives, mushrooms, parmesan cheese, roasted garlic, and baked mozzarella.

Neapolitan crust, made with roasted garlic, parmesan cheese, prosciutto ham, fresh basil, and baked with fresh mozzarella.

Neapolitan crust, made with homemade marinara and baked mozzarella.

Coca-Cola products.