Fung May Chinese Cuisine
$ • Cantonese, Chinese, Noodles Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Fung May Chinese Cuisine
Customers' Favorites
Beef & Black Bean Sauce Chow Mein
Scallop & Sliced Beef Congee
BBQ Pork Rice Crepes
Beef Noodle Soup
Seafood Congee
Fung May Chinese Cuisine Reviews
78 ratings
Share your opinion about Fung May Chinese Cuisine
💎Hidden Gem for their Beef Brisket and Vegetable Chow Mein!!! It deserves a Michelin star ⭐ it’s so good! The beef brisket is so tender it melts in your mouth while the sauce is rich and beefy covering crispy noodles. Pure perfection. The other items like soya beef chow fun and shrimp and egg swirl chow fun were delicious too but like normal 4/5 above average but not outstanding delicious. Portions are generous and it’s affordable food. However you need...read full review
The fried rice and noodles are good.
If you order meat dishes, note that the quantity of meat is very very little and will be mostly rice.
Overall, it’s decent for food court. They take cash only.
If you order meat dishes, note that the quantity of meat is very very little and will be mostly rice.
Overall, it’s decent for food court. They take cash only.
Good food. Must very there before 15:30 for rice rolls.
Hours
| Monday | 9:30AM - 7PM |
| Tuesday | 9:30AM - 7PM |
| Wednesday | 9:30AM - 7PM |
| Thursday | 9:30AM - 7PM |
| Friday | 9:30AM - 7PM |
| Saturday | 9:30AM - 7PM |
| Sunday | 9:30AM - 7PM |
Fung May Chinese Cuisine, located in the food court of Crystal Mall, offers a variety of Chinese dishes at reasonable prices. The menu features popular items like beef chow fun, rice rolls with XO sauce, and Shanghai noodles with cabbage, which have received positive feedback for their taste and portion size. The beef brisket fried rice has been criticized for its tough beef, but the beef chow fun and other dishes are often praised for being delicious and served quickly. The homestyle fried vermicelli is also mentioned as a plentiful option.
A notable dish is the claypot rice, known as j2, a Hong Kong staple. One customer accidentally ordered it, mistaking it for steamed spare ribs with Chinese sausage, and was pleased with the discovery. The seafood congee has mixed reviews, with some noting a lack of seafood and a less-than-silky smooth congee base. The restaurant is a cash-only spot, with small charges for bags and free tea. Seating can be limited during busy hours, as it is a food court stall, but the quick service and authentic Hong Kong flavors make it a popular choice for casual dining. The restaurant offers both quality and affordability, making it a go-to for tasty Hong Kong-style comfort food.