Patisserie/Cake Shops near Delta, BC

“Even though I am far away, I truly admire your work. Wishing Richlea Bakery continued success, love and blessings. Your dedication inspires!“

“The amazing cakes and pestries“

“Tasty and low sugar cake 🎂“

“I first visited this matcha gelato shop in 2023 and have been thinking about it ever since. During my return trip to Vancouver in 2026, I made a special stop just to have it again. The range of matcha gelato, from mild to intensely rich, is perfect for every matcha lover. Three years later, it was just as delicious as I remembered. Absolutely worth the trip back.“

“Just like FRENCH POETRY! Every bite of their delectable pastry and savory options is a delight! This gem is located in the Vancover area and bound to be an instant family favorite. Multiple awards winning Chef who takes pride in using the best ingredients and authentic recipes.“

“The Rose Lychee Cake was a delightful surprise! It had a very refreshing and light texture, making it an easy dessert to enjoy without feeling too heavy. The rose flavor was especially impressive—the aroma was strong, elegant, and beautifully infused throughout the cake. It gave the dessert a unique floral fragrance that stood out without becoming overwhelming.

The lychee pieces added a wonderful fruity sweetness and a refreshing burst of flavor with every bite. The combination of the floral notes from the rose and the natural sweetness of the lychee created a very balanced and sophisticated taste. Despite having a noticeable sweetness, the cake was never overly sugary or greasy.

What surprised me the most was how a seemingly simple cake could deliver such a memorable experience. The texture was light, the flavors were clean and refreshing, and every component worked well together. It’s a dessert that feels delicate yet thoughtfully crafted.

Overall, I really enjoyed the Rose Lychee Cake. It’s a great choice for anyone who enjoys lighter desserts with unique flavors. Highly recommended, and I’d definitely come back to try more of their cakes!“

“I remember Sugar Lab being one of the early places to popularize the mille crepe trend, and it really stood out at the time with those delicate, intricate layers that everyone was fascinated by.

After all these years, it’s impressive that they’re still around and the quality hasn’t changed—those mille crepes taste just as good as I remember. A reliable spot if you’re craving something nostalgic and well-made.“

“Super tasty. I was so so so surprised when i tried their macha cheese cake. I never write comment for any cafe and this is my first time. They definitely deserve my first time comment. Unforgettable. Strongly recommend if you love macha or you dont like cake to be too sweet“

“I got the hojicha latte with oat milk and half sweet and an egg tart. It was pretty good, the hojicha flavor was there and nice but I like it to be a strong roasty flavor. The egg tart was yummy, custardy and crispy. I got it warmed up but it wasn't warm all the way in the center, it was still good though.

I went in the afternoon and they had a limited selection of pastries so I suggest going earlier for more selection of croissants, cheesecake and pastries. Staff are nice. They have open seating with big windows, nice space and atmosphere“

“It was almost closing time and cakes were only limited. I wanted to buy a mango cake for my daughter’s birthday but there’s no mango cake at the time. Owner made us for a mango cake just in 10 minutes and it was really yummy and good portion for my daughter. Thank you so much for everything!“

“After going to the Vancouver Art Gallery, I saw the Faubourg Cafe across the street. When I went inside I was surprised at how cute and cozy it was. I absolutely loved the decor especially the chandeliers. If you are ever downtown please go there and try the peach croissant. You won’t be disappointed. 🥐“

“We were looking for a quick lunch and saw the bakery. I had no idea what we were walking into! I hope someone opens one in Victoria! We had a yummy sandwich, I have a delicious eclair and coffee! I will watch for them whenever I go over!“

“even though i had this like two days after i bought it IT WAS STILL INSANELY SOFT like it pulled apart like a cloud like a pillow WHATEVER YOU WANT TO CALL IT but i was shocked !! the sweet bolo top is not as crumbly or crunchy as other ones ive tried before, but i wasn’t too fussed about that. i was a bit conflicted about the flavour of the bbq pork bun though — on the one hand, i think the filling may have been slightly too salty/savoury and there was an odd alcohol-y taste that i can’t put my finger on, but on the other hand, in sOME bites it was balanced AMAZINGLY by the sweetness of the bun. i did enjoy the little bits of chunky fatty pork mingling throughout though!“