McDonald's
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McDonald's Reviews
443 ratings
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I stopped in for a burger and ice-cream in my way home from vacation. I arrived around 9:00pm on a weekday. It was not busy inside. I waited 15 minutes for my order, then went to the counter to see what was taking so long. My ice-cream was ready but no one had cooked my burger. I am so tired of the crappy service at the Mission McDonald's.
Beware, some serious quality control needs to be done at this location. They literally put rotten lettuce in my wrap this morning. Make sure to inspect your food.
This isn't about food. This is about the place. I went in to order but had to go to the bathroom... Kind of an emergency situation. I go to the bathroom after I just saw the person come out from cleaning it. So I didn't check the toilet paper as I usually do, between the fact she just cleaned and the fact I was kind of in a hurry. I do my business and there's no toilet paper. I'm stuck on this toilet so I decide to call the front... I call 6 times and no answer. I finally...read full review
Hours
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
This McDonald's offers fast and easy service, especially in the drive-thru, with staff staying open during their advertised hours, even early on Saturday mornings. The food is consistently warm and of good McDonald's quality. Customers often appreciate the hardworking staff, particularly Maan and Suman, who provide great customer service and manage busy periods well. Many reviews highlight the staff's effort and dedication, suggesting they deserve raises. However, the location can sometimes attract homeless people, which affects the environment. Some customers have expressed frustration with wait times, especially during the night when the lobby is closed at 10 pm, and they feel more staff are needed. Concerns about cleanliness were also raised, with one customer noting an unclean appearance of a worker behind the counter, which they believe is not in line with the training standards. Overall, the restaurant is appreciated for its service and food, but improvements in hygiene and staffing could enhance the customer experience.