McDonald's
$ • Fast Food, BurgersAbout McDonald's
Customers' Favorites
McDonald's Reviews
Slow, burger tasted/smelt like horse manure/barn :(
During daylight this location is good but during night drive thru is often closed they’re often short in food and staff and even if there is enough staff they don’t work hard enough they just sit around and are on their phones or busy chatting instead of doing their job
If you can’t manage this location during night please hire a manager or shut it off
Thank you.
Went through drive through at 1130 pm and waited to be aknowledged for over 10 minutes. When she did start taking orders again, shs did not take our order even though we were there first. Then later rather than putting our cheeseburger as an add on she put it as regular price even though we had said as we were orderingit was the add on. I know it is not that big of a price difference but it's just the principal of it. The manager however was super kind and refunded us a dollar...read full review
Hours
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
This McDonald's offers fast and easy service, especially in the drive-thru, with staff staying open during their advertised hours, even early on Saturday mornings. The food is consistently warm and of good McDonald's quality. Customers often appreciate the hardworking staff, particularly Maan and Suman, who provide great customer service and manage busy periods well. Many reviews highlight the staff's effort and dedication, suggesting they deserve raises. However, the location can sometimes attract homeless people, which affects the environment. Some customers have expressed frustration with wait times, especially during the night when the lobby is closed at 10 pm, and they feel more staff are needed. Concerns about cleanliness were also raised, with one customer noting an unclean appearance of a worker behind the counter, which they believe is not in line with the training standards. Overall, the restaurant is appreciated for its service and food, but improvements in hygiene and staffing could enhance the customer experience.