“Food is always good. I've noticed the veggies have been a lot more fresh these past few visits. I don't know if it's a change in management or something but it has gotten a lot better. One thing I did notice on this visit is (and I hope they take this as a learning post) was cross contamination. I don't have any problems with my diet but for someone who is vegetarian or vegan or allergic to a certain vegetable or cheese or meat than I think the staff need a ln update course on how to prevent cross contamination. My server did all my meats with the same gloves, which is fine, but after handling the meat with the gloves, he reached into the veggies with the same gloves. Maybe need small tongs or a small serving spoon for these vegetables is a need.“
“Food is always good. I've noticed the veggies have been a lot more fresh these past few visits. I don't know if it's a change in management or something but it has gotten a lot better. One thing I did notice on this visit is (and I hope they take this as a learning post) was cross contamination. I don't have any problems with my diet but for someone who is vegetarian or vegan or allergic to a certain vegetable or cheese or meat than I think the staff need a ln update course on how to prevent cross contamination. My server did all my meats with the same gloves, which is fine, but after handling the meat with the gloves, he reached into the veggies with the same gloves. Maybe need small tongs or a small serving spoon for these vegetables is a need.“