21 Best Vegetarian Restaurants in Penticton

“Food was absolutely outstanding and service was amazing. Traditional polish food done perfectly. The mushroom gravy was delicious and the blueberry Perogies had me and my girlfriend licking our plates! Absolutely worth your time to come here“

“SO COOL! it's like getting into a time machine and teleporting to FRANCE!

I've visited Paris in 2016 & I can personally say that Ooolala definitely makes me feel like being back! I love how they play classic French music in the background. The foods are so good too omg!

AMAZING FOOD
AMAZING MUSIC
AMAZING HOSPITALITY
AMAZING VIEW
AMAZING EXPERIENCE!!!

Thank you VERY MUCH! ????❤️“

“Sushi was honestly mediocre, I wanted to love it, staff has great chemistry. I love the atmosphere but I have to be honest. The rice misses the mark and the dynamite rolls NEED crab. Restaurant was busy when we made our order so it's possible that affected the quality. They gave us a bottle of their sesame sauce for the long wait which was very kind of them.“

“Tonkotsu Ramen is what u want to order! It was so good. And the pork melted in my mouth! Highly recommend. One of best I’ve had. Hubby also had the won ton soup and it was also very good. It’s a bit of a hole in the wall but the Service and our food was top notch!“

“Everything I've tried off the menu has been fantastic with great service. Pick up orders are always ready on time. I highly recommend dining here“

“Beautiful view. Very nice wine. The food was excellent and very fairly priced for the quality and portion sizes. We will definitely be back!“

“In late April 2023, we were blessed with a pretty fantastic winetasting experience here.Kelly was very friendly and inviting, and I felt fortunate at the amount of time that she spent, explaining the evolution of this winery. I say fortunate, because we were able to go behind the scenes and look at the tasting room while it was under construction. in fact, we were blessed enough to be able to take a look at all of the developments of this fairly new location. You wouldn’t know it, but they have an entire production facility, right downtown, complete with everything you need to make the wine… Large tanks, barrel storage, everything. It was quite something to see.Back to the tasting, we enjoyed our tasting at the bar in the restaurant. They had a decent selection of very good wine like evolve sparking wine, Chardonnay Pinot blancwhite effervescence which was Chardonnay Pinot blanc I think she said,a different version of that followed by 2021 Pinot GrisAnd more.A note about the restaurant, they Source their proteins/meat from locally grown, organic, where possible. you can see some of the meat as it’s ‘dry aging.’ They will take one of these hunks of meat, and cut your steak They cook it. I don’t know any other place in the Okanagan that does this. We were told that their menu is pretty much constantly changing, as nothing will be served if it isn’t fresh or Current, as far as locally sourced as much as possible, is concerned. This restaurant takes its food very seriously, and you’ll know this when you dine here.Overall, it was a very good tasting experience, located right down in Penticton, BC. if you have some time, I recommend checking this place out.Other notes:The entire facility is located in a heritage building, so there were some limitations imposed upon how much change they could make.There won’t be any other tasting bar like this in the Okanagan, they’ve made quite the effort to capture the wine tasting, “cocktail culture“ fine dining, a shared place, with some private rooms for you to book a more intimate function and/or events. I think they’ve even had at least one proposal planned on this location :-)“

“Amazing site and view, could only recommend. Nothing negative from this experience.“

“fantastic small venue with great artists and wonderful volunteers.. the food however is not..“

“Great friendly service, amazing fresh ingredients & yummy pizzza 🍕💕“

“Philo pastry trio appy was amazing. Flavours very full. So good. Excellent server. Nadine.“

“Cathy was exceptional and gave great knowledge of the wines ! We have tried a few places and we are from Ontario but this place was by far my favourite wines !“

“Skip the airfare and savour a slice of Mexico in the Okanagan at Tacos Del Norte! It’s proof that quaint and unassuming taco shacks have a silver lining. Featuring Jalisco style street food it is perfect for lunches, beach days or simply enjoying a cool place to refresh from the summer heat. Authentic taqueria and Alberta made smoker BBQ this IS THE PLACE to come! Thanks Daniel and Syril for the awesome service and excellent food! 🌮 ☀️🍺“

“I loved the bright cheery atmosphere, great service plus every different type of food on my plate tasted really good!! Also, the dessert was so delicious as well!! I took my mum for her 82nd birthday here!! ☺️“

“A true local favourite! Barley Mill’s menu has something for everyone. Tonight we had the blackened chicken salad and the steak sandwich with a house salad—absolutely delicious. The patio made for a perfect evening. Always a go-to spot! However next time will have the brew fries 😁“

“Originally the stunning property was an apricot orchard owned by the pioneering Riddle family in the early 1900’s. Joining that spirit were Vera and Bohumir Klokocka arriving from Czechoslovakia to purchase in 1979 and plant their dream vines in 1984. Next, creation of the beautifully rustic European grist mill design timber frame we see today all laden with white pine and Douglas fir beams truly transports you to the historic countryside still preserved. Carry on to present, Award winning Veteran winemaker Kathy Malone (Calona Vineyards, Mission Hill, ) dazzles you with her terroir driven, minimal intervention portfolio. Simple and elegant! With Chef Evan Robertson (Hardware Grill, Aerie Resort, Pig & Duke) leaving his mark on the Naramata Bench with locally sourced, terroir to table, seasonal menu- it’s a “Must Visit”! Awesome service, rustic historic building with lakeside views and always beautiful menu🇨🇦🏆🥂🍷🥩🍗 Hannah was friendly and very attentive!“

“The food was excellent as usual. The open kitchen looked very clean. Haley was outstanding. Really nice. I like that our food didn’t sit and was brought to us by someone available, but I asked for another drink and she said she would let Hayley know. But then Hayley checked in and asked if I wanted another drink. Then I ended up with two. I don’t know what happened there? I don’t think she let Haley know. We love the room. The atmosphere is super nice. Thank you Hayley!“

“Had an amazing dinner tonight at Pita Nutso. We had Caesar salad with prawns, 3 types of wings and shawarma chicken poutine. The poutine was HUGE! the prawns buttery delicious and the wings cooked to perfection. All this for the very low price of $55. 3 people fully fed and 2 togo boxes as well. Would recommend for everyone!“

“Amazing food and waitress for a table of 10!“

“This place is amazing. The food was amazing and the staff was so friendly.“

“The beautiful Penticton Lakeside Resort and Conference Centre has famously brought class, fine dining and welcoming luxury to the stunning shores of the Okanagan for many years. Today, refreshed The Hooded Merganser is a new chapter of this wonderful story. Executive Chef George Perperidas (Vancouver, Kin & Folk) and culinary team of Brannen Cyr (Four Points by Sheraton) and Justin Leckie (the Nest) use passion and mastery towards the best of the Mediterranean with a seasonal, locally sourced menu. Highlights of Italy, Greece, France and Spain are well presented and equally alluring. Pastel sunsets, spectacular lakeside location, warm service and a high degree of culinary talent The Hood is definitely perfect for all occasions- romantic getaways, happy-hour nibbles, festive family dinners or fun date nights! Thank you Aaron and Jessica for the sensational wine recommendations and attentive service. Can’t wait to come back! Good to see you Dave- so many happy guests! 🏆🥂🇫🇷🇮🇹🇬🇷🇪🇸 🍷“