Grills near Richmond, BC

“Very quaint and cozy atmosphere. Service is attentive and on the ball. Grill is changed without having to request it and they notice when the heat is too high or too low.

The beef tongue and beef finger meat were generous portions. The scallop roll was very fresh and there was lots of wasabi given.
You can request the beef tongue to be sliced thin if you please. There is aburi engawa on the menu and it was definitely a melt in your mouth texture.

Enjoyed the decor and seating. Good for a late night spot.

Would definitely come back again!“

“The food here is really affordable, with a 4oz steak being only 15 dollars, plus being able to add another 4oz to your meal for 10 dollars. The combos are also well priced, but you have to order a drink for some deals. If you order something from the part of the menu that says to share, you will be given the dishes to share it with your whole table. Overall, the food is good for the price, including the soups and salads.“

“Good eats good service fun“

“Just when you think they can't raise their game any higher Hy's manages to find a way. We attended the Calgary locations 10th Anniversary Celebration on Sept 26th and it was spectacular. The event was flawlessly organized and orchestrated by the Hy's team, the food was next level even by Hy's standards and the service exceeded anything we have experienced anywhere in North America even in the finest hotels. Bryant Olender added a classic background with piano and vocal stylings that perfectly suited the atmosphere. It was certainly the best evening we have at Hy's over the last decade, and I don't think I'm overstating it to say it was a "Once in a Lifetime" experience. A huge thankyou to Barb and the entire Hy's team!“

“I originally ordered duck liver and duck collarbone, but somehow the lady at the counter ended up giving me duck gizzards instead. The gizzards were a bit on the tough side — not exactly what I was expecting. As for the duck collarbone, it had a nice balance between soft and firm, and there was just the right touch of spiciness to keep things interesting. I was a little disappointed about the mix-up, but overall, the flavor was still pretty satisfying.“