10 Best Soup in Richmond

“First time ever trying Armenian food. It was fantastic! Great food, great service. Thanks again. 👍🏻👍🏻👍🏻“

“I doubt you will find better prepared dishes or a cleaner restaurant in Richmond than this modest cafe, even in a more extravagant establishment The chef (yes, not just a cook) is world renowned and the owners outgoing and friendly.“

“I’ve eaten here a few times. When they first opened to the public I was so happy that Soup Curry had finally arrived to Vancouver. The soup was hot and everything cooked to perfection.

I came here recently greeted with lovely staff but the food just wasn’t quite right. The carrot was hard and soup was lukewarm. Reading the reviews, it looks like I wasn’t alone in this experience. The meat was tender though and I enjoyed the flavour profile. One thing I would ask especially since now fall and winter are arriving is that you serve your soup curry hot 🙏🏼 I hope to return next time seeing this change.“

“came here for a late night craving and was so satisfied! we came in just before close and they were gracious enough to let us in. our servers were so friendly and sweet, they answered all the questions we had regarding their menu.

we ended up getting the b.11 which was the rare beef and brisket pho, alongside their fresh chicken salad roll! both were so rich in flavour—and the perfect portion as well

this was my first time coming here and will definitely be coming back. also shout out to Tuan, he was such a gem :)

we ate the food so fast i forgot to take a picture lol“

“UNDER NEW OWNERSHIP/MANAGEMENT, so felt compeled to leave a great review as they kept the name of the previous business.

Ordered the baked seafood on rice as that is my go-to for hk cafes. It is quite well done. Cheesy and delicious creaminess. Fried rice underneath, shrimp and imitation crab and even a mussel, which are rare nowadays. Only thing is they could have added a bit more colour for vegetables, such as peas or beans, but not really complaining!

Cold milk tea for +1$ is also the cheapest around nowadays. Cold milk tea does come sweetened contrary to some other posts.

UPDATE: came back again and ordered deep fried chicken chop with rice. Very rarely do HK places actually do deep fried chicken. Amazingly tasty, tartar sauce underneath. Milk tea still superior.

Overall, very satisfied and will come back to try other menu items. Certainly competitive with all the other HK cafes popping up in food courts recently.“

“Big way is over rated Big time, and YGF is under rated big time. Skip the ridiculous line up where they keep you standing for seats after you pay for your food at Bigway. It’s almost a scam. Don’t like YGF too much, keep it some what of a secret.“

“2025.08.05 Came here on a mission to find out how good their wonton is. Ordered under noodle soup 1. Wonton & Shui Kau, Combo A Scallion Oil Pork Chop Rice with hot drink, Chinese Broccoli with Garlic Oil.

The pork chop was rather bland, the scallion oil makes it tasty but there was very little of that. The Chinese broccoli with garlic oil was rather mild tasting, having it with oyster sauce would have tasted better. It also was the most expensive dish at CAD 23.50. Ask how much before ordering.

The Wonton & Shui Kau was really good tasting at CAD 14.95, flavorful broth, wonton, Shui Kau, rich in flavor, texture, taste. The dining area were old tables and chairs with air conditioning. Payment is cash or Canadian debit card.“

“- family run business - was highly recommended to this place and only ate there after the 2nd visit as lineup was too long - a food court place with just a few eateries in the Admiralty centre in Richmond - famed for wonton noodle , hainan chicken rice and hk style milk tea and iced lemon tea - there’s also crispy Chinese donut (油炸鬼&牛俐蘇) in the next stall - wonton noodle was crisp, springy and not soft and mushy and good size of wonton wrapped in shrimp and pork ) soup based was commendable - chicken is tender and the portion fairly sized - hainan chicken can be ordered in a set with rice , Chinese green - combination sets range from $11 with a drink - deep fried crisp fish skin is also a must try - was told that family sometime closes for trips - only stall in there with a lineup - very reasonably priced - we bought the deep fried fish skin home for the rest of the family to try and it was still tasty and crisp in the evening“

“The main reason I come to use this facility is not only to enjoy the recreational activities bit to see the amazing services from Kay, Tala and Aston! They always exceed my expectations with amazing smiles and energy.

Wonderful people.“

“When the Vancouver location closed down, I was disappointed that we have lost a gem for Shanghai soup dumplings. But when they opened up in Richmond again, all hope was restored. Quality of food is still there. Make sure you line up earlier during dinner service because it gets quite busy. Service is as expected from a restaurant with authentic taste. Don't expect hospitality. That said, they still try their best. Cash or debit card only.“