Boiling Point
$$ • Hot Pot, Taiwanese, Comfort FoodAbout Boiling Point
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Boiling Point Reviews
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Grabbed an individual hot pot, personal size but deeper than it looks, broth really rich and kept bubbling away. Veggies softened nicely. Bit warm near the counter, tbh, still felt alright.
Boiling Point is always so satisfying, and this place is no exception! I love their beef and Korean bean paste soups. Their lunch deal is great too with the free drinks. This location is also very clean and the staff are great. I recommend checking out their unlimited meat deal when they have it every so often.
The boiling point was a wonderful experience to enjoy in the company of my cousins after a long needed reunion. We were seated as soon as we entered the doors and the servers were very sweet and patient with us as we ordered. The hot pots were brought out and it was perfect to feed all 5 of us. The drinks were amazing too, like the amber oolong milk tea. Loved it!
Hours
| Monday | 5 - 9PM 11AM - 3PM |
| Tuesday | 11AM - 3PM 5 - 9PM |
| Wednesday | 5 - 9PM 11AM - 3PM |
| Thursday | 11AM - 3PM 5 - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
Boiling Point offers a delightful Taiwanese individual hot pot dining experience. The fresh vegetables, generous servings of seafood and pork, and excellent tofu dish receive praise. Customers appreciate the attentive staff, especially the server who went above and beyond during busy hours. The pot is larger than it looks, and it is often filled quite fully, providing good value for the money spent. The restaurant is accommodating to dietary restrictions and is kid-friendly, with a chic atmosphere and wheelchair accessibility. During lunch hours, customers often get a free drink, and the broth can be replenished upon request. The food is consistently good, and the staff is friendly. The location has no line-up and is not crowded, unlike the Metrotown branch, making it a cozy spot especially after outdoor activities like hiking or snowboarding. Some customers have noted that service can be slower when the restaurant is short-staffed, with only one person working the front at times, and parking may be challenging in the area. The restaurant is warm inside, but some guests find it a little cold in winter, so it’s recommended to bring a coat if sensitive to cooler temperatures.