Filipino Restaurants in Vancouver, BC

“It was a very nicely organized restaurant“

“the papaitan and d sinigang n salmon reminds me of home. this small food restaurant is a must if ur within the area.“

“We ordered 1/2 a pig. Delivery was on time and looked impressive. We were surprised that the pig arrived refrigerated, so it took us some time to reheated the meat in the oven for the party. The meat was juicy and tender out of the oven despite being on the salty side. Pretty good overall!“

“great food, great atmosphere and great staff“

“⭐️⭐️⭐️⭐️⭐️
Always My Go-To for Fresh Tofu!
Impeccable taste. When you walk in, don’t expect fancy decor or flashy presentation—this place is all about the basics done right. Fresh tofu is made right in front of you, and it’s worth the 10–15 minute wait. Great to stroll the neighborhood while it’s being prepared. Simple, authentic, and consistently excellent. Always my go-to spot for fresh tofu!“

“10/10 little sausage and signature fries will be waiting till next time its around“

“Great small restaurant with the best chilli! And Butter Chicken!“

“all time fav😋great food & 💙💙💙halo-halo💙“

“Do not mistake this for the Pampangas Cuisine(this is Pampangas Best Cafeteria) - this means it’s a “turo-turo”
You point what you want to eat. No specific menu for the day. Usually they have kareoka and other snacks.
I shopping here for Filipino ingredients and drop by for lunch dishes.
The people/owners are nice and friendly.

One downside is the cleanliness - could do better with cleaning up.

Other than that, Prices are decent and food is tasty just like home cooked meals.

Will always come back!“

“Dear Sangkalan I love your Kare-Kare it’s always a haven for me…“

“Food:
Overall, the foods were like having a delicious homecooked Filipino feast with generous portions!

I chose a lunch special; they gave an in-house soup as a complimentary appetizer. It does remind me of having a veggie & Chinese shark fin soup, and it does taste great — it compensates my time of waiting for the main course 🍲

Then the pork adobo w/ lumpiang meal combo arrived. They were so savoury, really flavourful, and all well-cooked! Definitely an excellent value and worth the try 🍛 The portion size was like 2 servings worth, so it may be worth bringing a lunch box if eating alone (they charge $1 / container).

Then I had the buko pandan sherbet for dessert. It had just the right amount of sweetness and a nice coconuty creaminess. It's like a milkshake, but Filipino edition. 🍧 Also, it was a tall cup worth nearly 2 servings!

However, my only slight dislike was some handful of bubble tea pearls having the undercooked, gritty texture on their inner-center. I don't mind since that is a tolerable minor issue.

Service:
I went for a one person dine-in. After going through the menu, I waited for over 10 minutes, while seeing a group of patrons who were after me, already being serviced. Then I put my coat on and was about to leave till a server lady quickly attended me—I finally had my order taken. Moreover, the server staff don't really check up on the patrons, so I'd have to grab their attention if I wanted something. But they were cordial nonetheless, since they did, at least, provide the takeout containers as requested. In conclusion, the service can be frustrating at the start even if it's not too busy—from my own experience.“

“Me and my wife try to taste their vegetables rolls and it was good and one of our favourite is the Dinuguan ang onion hopia and we definitely comeback again .

To all we recommended this restaurant they have lots of different varieties of delicious Filipino food you should try it the price is reasonable and affordable
This red is located in Joyce area near the Joyce train station

Vegetarian options: me and my wife try the vegetable roll and the onion hopia it was really good“

“love the combo free rice and two dishes my daughter loves the food“

“the pizza fries are the best fries I've ever had“

“Authentic Filipino Food (Delicious food)“

“Matt and the Bao Down team kindly sponsored our food and catering services for our Filipino-Canadian indie film "Three Ates and a Wedding". The cast and crew absolutely loved all of the asian fusion dishes they made over our 3 day shoot. Matt was super accommodating regarding special dietary requirements including vegan and dairy-free options, too. Make sure to try the brussel sprouts - they are delicious!“