Food Courts in Vancouver, BC

“This is seriously good ramen!! I had the black ramen (chicken broth with extra fresh garlic!!). The broth is rich and flavourful. And the egg is incredibly good! Great unique flavour and texture of yolk. Totally worth the trip to international village just to eat it! Would love to see this guy in his own shop one day ❤️

Parking: Free parking in the mall car park up to 2 hours“

“All food courts I've been in Vancouver have practically the same stores and same variety.
Nothing that will excite your palate.
You have to go to a restaurant to taste something different.
Everything is expensive in Canada!“

“It was so delicious that every time I come to work, I come here instead of eating the lunch I brought... Haha, I recommend eating chicken teriyaki with spicy sauce! However, the spicy sauce is really spicy, so I recommend sprinkling a little on the side at first and then adjusting it later... haha ​​It's really spicy, but it's really delicious! An addictive taste“

“Really Korean people, there's a Korean restaurant here and it's really delicious.
The budae stew is good and the service is good, so when you feel a little bloated from Canadian food, it's perfect to come here and have some hot soup.
Be sure to come here and eat~~
There's a Korean restaurant here and it's so delicious.
Budae jjigae is good and service is good, so when you feel bloated because of Canadian food, it's perfect to come here and eat hot soup.
Make sure you come here and eat it“

“A great addition to Lonsdale Quay! Highly recommend their bowls and salads!“

“Cheapest, most worth it food on campus IMO. You MUST try Donair Town, My Home Cuisine, and Want Want Hot & Spicy House (don't customize your own pot unless you want to spend more money). My only problem with this place is that it is hella dirty and I think the janitors legit clean it once per day because there is always a time that the trash cans are full and used containers are stacked like jenga.“

“As an alumnus who roamed these halls decades ago, I can confidently say the food today is leagues ahead of the culinary endurance tests we once endured.

Back in my day, a tray of something vaguely resembling food was considered a balanced meal. Now, students have entire buffet spreads with options, flavour, and, dare I say, edible ingredients.

Honestly, people are utterly spoiled these days; if they had to survive a single term on what we ate, they’d be petitioning the UN for humanitarian aid.“

“This is one of the three conventional first year dining halls on UBC campus, and it is solidly alright.

They always offer a very wide selection of food at their various different stations including different types of pizza, burgers, pasta, and spins on traditional Mexican, homestyle, and Asian cuisine. They have all of this along with quite the yogurt/salad bar assortment + desserts and drinks.

Unlimited food with so many options is definitely a benefit, but some choices can be subpar at best and I noticed readily accessible protein options (primarily meat) are not always available.

My go to "clean" options (download nutrislice to be sure, but don't expect to see nutritional facts posted publicly ANYWHERE) that also taste pretty good include the sesame chicken salad with a hard boiled egg, any of their salmon meals, or a simple yogurt bowl.

It may be difficult to eat here everyday, but sometimes there are hidden gems and the staff never disappoint. This is why they deserve an absolute minimum of 4 stars :)

Vegetarian options: Lots of good vegan and vegetarian options for both dessert and main courses!“

“I tried the new bubble tea! The cheese definitely is sth new and I love it. The cheese and fresh strawberry make a good taste together.“

“I came here for dinner in my first year at UBC almost everyday, because it’s probably the best dining hall out of the three. The food was very consistent. My recommendations: butter chicken from Square Kitchen, fried rice from Custom Kitchen, and the occasional dim sum on weekends. There used to be serious health safety issues with bugs being found in the food, so be careful of that“