Marui Bakery (丸井麵包廊) is a small, dimly lit bakery that is unfortunately closing down in two days. The shelves are currently empty, as the owner is only selling whatever is left and has stopped making any fresh bakery items. While the raisin buns are praised for their soft, fluffy texture and sweet, moist raisins, the cakes appear to be old and stale. Despite the limited selection, the bakery is known for its delicious egg tarts with a flaky pastry and delicious center, which are said to be the best one can find.
Marui Bakery (丸井麵包廊) is a small, dimly lit bakery that is unfortunately closing down in two days. The shelves are currently empty, as the owner is only selling whatever is left and has stopped making any fresh bakery items. While the raisin buns are praised for their soft, fluffy texture and sweet, moist raisins, the cakes appear to be old and stale. Despite the limited selection, the bakery is known for its delicious egg tarts with a flaky pastry and delicious center, which are said to be the best one can find.