Ramen Danbo Robson
$ • Ramen, Noodles, VeganAbout Ramen Danbo Robson
Customers' Favorites
Chashu and Tanaka Donburi
Classic Ramen with Nori
Vegan Miso Rekka Ramen
Customize Your Ramen
Classic Thin Noodles
Pan Fried Yaki Gyoza
Vegan Classic Ramen
Classic Rekka Ramen
Chashu Pork Donburi
Noodle Thickness
Ramen Danbo Robson Reviews
Meaty and good for a bowl but I needed more noodles and I ordered then I ate them and ordered more and more the wait it is worth it to order extra noodles and make them all line up until you can’t eat another and then when they think you are done you say I need a minute to digest some of this noodle
Really amazing spot. Delicious food attentive and friendly staff. Incredibly quick service. Do not show up here expecting to camp at a table. Know what you want, place your order, eat, get moving. If you need help the staff are great and knowledgeable, but this is not a hang out type place. Eat as much as you can but dont waste time.
Amazing ramen, will be back!
Hours
| Monday | 11AM - 11PM |
| Tuesday | 11AM - 11PM |
| Wednesday | 11AM - 11PM |
| Thursday | 11AM - 11PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 11PM |
Ramen Danbo Robson is a well-known ramen restaurant in Vancouver, famous for its rich broth, noodles, and meat. Customers praise the broth for being flavorful without being overly salty, and the noodles are chewy but not hard. The chashu is especially loved, melting in the mouth and adding to the delicious experience. The restaurant offers authentic Japanese ramen broth, noodles, and toppings, all of high quality. There are four broth options: Tonkotsu, Miso, Shio, and Negi-Goma, with the option to customize dishes with various toppings, how noodles are cooked, and broth richness. A vegan broth option is also available. The cozy, small space can get crowded, but the efficient service and top-notch food make Ramen Danbo Robson a must-try for ramen lovers visiting Vancouver. Customers also enjoy sides like the Mentaiko rice bowl, which is savory and satisfying, and the spicy miso, which has a deep, spicy flavor.