Tom Sushi
$$ • Sushi Bars, JapaneseAbout Tom Sushi
Customers' Favorites
DX Assorted Sushi Combo 16 Pieces
Vegetable Tempura 8 Pieces
Salmon Belly Sashimi
Bluefin Nigiri Trio
Spicy Agedashi Tofu
Prawn & Yam Tempura
Mango Flower Roll
Loin-Cheese Katsu
Salmonholic Roll
Chicken Karaage
Tom Sushi Reviews
663 ratings
Share your opinion about Tom Sushi
Some of the best sushi I've ever had! Went here on a Saturday around 2pm and there was a 30min wait. They will take your number and text you when your seating is available. You have a 5 minute grace period to get there after they text you so don't stray too far!
Service is on point and the fish is fresh. The facility is super clean. Sashimi pieces we grabbed were salmon belly, hamachi, toro, and wild salmon. The wild salmon was so good I grabbed another order. You have...read full review
Service is on point and the fish is fresh. The facility is super clean. Sashimi pieces we grabbed were salmon belly, hamachi, toro, and wild salmon. The wild salmon was so good I grabbed another order. You have...read full review
Great sushi place - fish was very fresh.
The forest roll is fantastic
Hours
| Monday | 12 - 9:30PM |
| Tuesday | Closed |
| Wednesday | 12 - 9:30PM |
| Thursday | 12 - 9:30PM |
| Friday | 12 - 9:30PM |
| Saturday | 12 - 9:30PM |
| Sunday | 12 - 9PM |
Tom Sushi is a popular sushi restaurant in downtown Vancouver, celebrated for its fresh and delicious offerings. The servers are very sweet and attentive, quickly seating guests at the cozy, relaxed tables. The food is speedy and yummy, with highlights including nigiri like Shima Aji, Tuna, Unagi, Amaebi, Foie Gras, and Otoro. The fish is very fresh and of good quality, with a wide selection of fish and other dishes. Customers often praise the presentation and flavors, especially enjoying dishes like the salmon hako, black dragon roll, and the deluxe hako aburi sushi, which melt in the mouth. The restaurant’s signature nigiri, such as salmon belly, amaebi, ika, and salmon, are highly recommended, with many guests returning for more. Some dishes like the hotate and duck egg with tobiko are also enjoyed, though Tako (octopus) may be less favored for its flavor and chewy texture. The Alaska combo is filling but not very notable.
The overall dining experience is great, with simple modern decor and friendly staff who take extra care with dietary restrictions, offering gluten-free options such as fresh wasabi, gluten-free soy sauce, and sushi rice. Customers praise the quick service and attentive staff, especially during busy times when online takeout orders are common. Many find the freshness and creativity of the sushi, including signature rolls and tempura, to be a highlight. The atmosphere is cozy and welcoming, although the space is quite small and can lead to long queues, making it a favorite spot for both lunch and dinner visits. Guests are encouraged to arrive early or be prepared to wait, as this place is always busy, but it is absolutely worth it for high-quality sushi like bluefin tuna.